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You'll love this 93pt Clare Cabernet from the excellent Pikes. “Easy drinking, charming and fresh-feeling cabernet sauvignon that delivers good, true cassis, black cherry, green olive and gum leaf notes all dusted with clove and pepper. Nicely done. Good sense of vitality and graphite tannins tighten the wine gently, but with refreshment factor in tow. A cracking drink for the bucks. 93pts. Great Value” (Mike Bennie, The Halliday Wine Companion). Sam Kim Wine Orbit adds that it's a "...lovely expression of the variety" with "fragrant bouquet... good weight and fine flow...92pts."

A fantastic value for money Clare Valley Shiraz. Sourced from 100 year old vines, it has aromas of black cherries and dark chocolate with a fine spicy lingering finish.

Mr. Killerman lived in a humble tin shed in the hills behind Kilikanoon. He foraged through the Clare Valley for his meals, finding wild rabbit and many other gourmet treats. Kevin Mitchell’s father Mort respected this man from the bush, as they both knew the secrets of the rich landscape. Killerman’s Run reflects the rich landscape and being at one with the environment by sourcing and blending wines from right across the Clare Valley into a seamless, natural and uncompromising wine.

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Shiraz. A nose of stewed plum and spice followed by generosity on the palate, all at a price that delivers great value for money.

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Cabernet. A nose typical of cool climate Cabernet followed by generosity on the palate, all at a price that delivers great value for money.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

By the Bend of a Brook is a vineyard planted to produce single block wines, where just about everything from the pruning, weeding & picking is done by the sweat of manual labour and a barking Kelpie. Only this fruit is in the SL Cab Sav. A lighter, fresher style of Cabernet,hand-picked with subtle oak. The wine was made in the Mediterranean style for casual, easy drinking. At a vineyard altitude of 400 metres above sea level the Adelaide Hills allows grapes to develop to full ripeness while retaining fresh cool-climate acidity and elegance.

Cappa Stone Sangiovese is a rich and full flavoured wine showing an aromatic bouquet and plush palate full of blackberry, raspberry, plum and earthy characters. These elements are supported by subtle oak nuances and velvety tannins on the layered palate, offering complex structure to the wine. This Sangiovese tastes great on its own or with pizza.

This Shiraz is sourced from only the best vineyards and crafter to pay homage to William Light's legacy for exploring, surveying and planning numerous famous South Australian icons. This deep red Shiraz is filled with aromas of blackberry and plum intergrated with toasty vanillian oak. On the palate it delivers layers of spice, cherries and chocolate flavours, with well-balanced tannins.

Electric dark purple in the glass. Aromas of cherry, violet and sage explode from the glass. Flavours of cherry, dark chocolate and bouquet garni. This luscious wine saturates the palate and fills the mouth with fine chalky tannins and a burst of purple fruit before a crescendo of cranberry juice acidy, keeping the wine fresh and vibrant.