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Aromas of white stone fruits, citrus and flint are complemented with toasted nut characters on the palate. High altitude sites product premium fruit with medium weight which is balanced with lively acidity giving elegance and a lingering finish. Hamish and Kate Laurie continue a five generation winemaking tradition. Devoted to the high altitude sites of the Adelaide Hills and with Kate's French oenology training the wines they produce are at once traditional and contemporary. With a fiery passion to create premium bottle fermented and aged sparkling together with aromatic whites that can genuinely cellar, their signature style is focussed, textural, restrained and balanced. At Deviation Road every sip reveals a little of this mystery; a taste of the terroir, a glimpse at the season, a hint of the science and a wink to the heritage that crafts its existence.

This light pink hued Pink Heath Sparkling Pinot Noir is lined with an apricot blush along the edges. The fragrant bouquet flaunts intense strawberry and rose aromas which intermix with juicy red currant flavours on the rich and sweet palate. This wonderful Pinot Noir ends in a lingering finale.

The 2013 Kanta Riesling is a youthful green gold in the glass. The nose entices with notes of lemon curd, buttery pastry, honeysuckle and kaffir lime leaf, backed by lovely tertiary notes of brown lime cordial and a hint of kerosene. The palate is yielding and fleshy, but remarkably fresh for 8 years old. At first the palate yields pineapple and baked lemon pudding, well supported by gentle acidity. The time on lees and maturation in bottle means that this is a wine that has truly settled into its own skin. Kanta Riesling by Egon Müller is a unique winemaking partnership where German tradition and precision meets the premium, cool climate fruit from the Adelaide Hills. Kanta partners, Egon Müller and Michael Andrewartha are pleased to announce the ninth release from this unique, cross-cultural winemaking project. Since its inception in 2005 they have proudly watched Kanta come of age.

Mumm Marlborough Vintage Rosé is a vintage cuvée made from 100% Pinot Noir grapes from the best parcels of their vineyards. The most attractive qualities of New Zealand Pinot Noir allow the creation of this complex and structured wine, with elegant floral & fruity notes.After four years of ageing, this cuvée reveals its aromatic potential: flavours of small red berries, cranberries and rose petals, complemented by notes of shortbread. An expressive and generous wine with great length on the palate and an attractive finish. Aged for four years in Mumm's cellars.

A striking expression of cool climate Lenswood elegance, an aromatic dance of sour cherry, stewed rhubarb, and forest floor that captures the essence of the highest section of our vineyard. Crafted with precision, this wine weaves together classic Pinot Noir charm. Whole bunch fermentation brings lifted spice and fine tanning, while 30% new French oak frames the palate wih subtle toast and structure. Earthy notes of truffle and mushroom unfold gracefully over vibrant acidity, delivering both prettiness and power in equal measure. From its fruit sauced core to its lingering savoury finish, this wine speaks of altitude, craftsmanship, and the soul of the Adelaide Hills.

Our Pinot Noir and Chardonnay grapes are harvested from our beautiful Gumeracha vineyard. These grapes are then exposed to the traditional techniques of whole bunch pressing, bottle fermentation and maturation on yeast lees to allow the creation of an elegant wine with purity of fruit, subtle savoury complexity and finesse. Its mesmerising bouquet flaunts citrus blossom and white peach notes highlighted by strawberry blossom and lemon zest fragrances. On the palate, the wine enjoys limes and nectarines with the flavours of the palate beautifully balanced with clean acidity that refreshes the senses.

Savour a very appealing silky, elegant, Gold medal, 93pt Pinot Noir from vineyards in the Adelaide Hills. “Combining ripe fruit notes with savoury nuances, the wine shows dark berry, bay leaf, cured meat and toasted almond characters on the nose. The palate displays elegant weight and fine flow, well supported by silky texture and polished tannins, finishing persistent and complex.93pts” (Sam Kim, Wine Orbit).

This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. The Chandon Rose is pink in colour and delivers enticing aromas of freshly baked pastry and nougat along with spice notes and hints of cherry and ripe strawberry. The palate is multi-layered with mouth-filling red berry flavours complemented by toasty characters. A beautifully structured mid-palate is supported by savoury spice and fine creamy notes.

A Riesling that is both delicate and textural. The 219 is expressive and more overt than other years, with wonderful flavours. The grapes were all hand picked. Half were whole bunch pressed and half were crushed and pressed, each fermented separately. The wine was blended and then spent four months on lees prior to bottling. Riesling Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. The vineyards are planted to varieties that perform particularly well in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards, in Lenswood and Balhannah. Balhannah is also home to the winery where the Tasting Room is open daily. Shaw + Smiths first vintage was in 1990, and the early vintages were made at Wirra Wirra and Petaluma. In 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage. In 2012 they purchased an established 20 hectare vineyard in Lenswood. As the business has grown Michael and Martin have built a formidable team to continue the evolution of Shaw + Smith, including Master of Wine David LeMire, Senior Winemaker Adam Wadewitz, Business Manager Grant Lovelock and Group Viticulturist Murray Leake.