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Plump, creamy notes of egg custard tart. This spirit has a lovely, thick texture with hints of citrus and vanilla. So deep, rich, and creamy, you almost need a spoon! Warm brown sugar on the finish.

The La P'tite Pierre White 2023 is a stunning representation of the quintessential French white wine. Hailing from the renowned Les Grands Chais de France winery, this vintage is a testament to their commitment to excellence. On the nose, delicate notes of white flowers and citrus dance with a hint of tropical fruits, creating a captivating aroma. On the palate, the wine boasts a pale golden hue and a medium body. Ripe fruits such as pineapple and peach are balanced perfectly with a refreshing acidity, leaving a lingering and satisfying finish. The 2023 vintage showcases the exceptional quality of French terroir, making it a must-try for any wine enthusiast. This wine is best enjoyed chilled and pairs beautifully with seafood dishes, making it a perfect choice for a summer evening.

Vivid rosé colour and beautifully luminous, Veuve du Vernay Brut Rose sports red berry scents on the nose, with sweet raspberry aromas. Fleshy and balanced, this Rosé shows on the palate similar fruity notes as the nose, with some lingering acidity on the finish. A most enticing wine.

TUN Draught has arrived and is the answer to all your lager dreams! TUN Draught is a clean, easy drinking, uncomplicated lager, with a light mild malty tone through the mid palate finishing with a hint of bitterness for balance. If you've been buying the same 30 Block for years, it's time to experience a whole new world of freshness with TUN Bitter.

Opens with a burst of intense red fruits: raspberry, strawberry and redcurrant, supported by a touch of pepper. The palate confirms the nose finishing in a lovely dry fruitiness.

A fine copper-colored Pinot Noir Rosé, with a ripe dense aroma of red berries and cherry. A powerful, full-bodied wineAround 1250, the Cistercians began cultivating Pinot Noir in the Affental. Affentals unique name derives from a pilgrimage chapel, which stood near the grapevines. In support of the pilgrims Ave Maria the valley was known as Ave Tal (Ave Valley) in the local vernacular, from which todays Affental (Valley of the monkeys) evolved. The origin of the Affental Wine Cooperative dates back to the year 1908. At the time, 24 winegrowers founded the Natural Winegrowing Association of Affental. From this, todays Affental Viticultural Cooperative was created over the years with approximately 240 hectares of vineyards. Long time success in tasting competitions speak for the special quality of our wines.Style: Pinot Noir RoséRegion: Baden Wurttemberg

The fruit for this refined and subtle wine was sourced from sloping vineyards located on the foothills of the cooler Pyrenees and Cevennes mountains, in the South of France where the soils are heavy in limestone - perfect for the delicate Pinot Noir. It was aged for 6 months in French oak and bottled early in order to capture the grapes primary flavors.Refreshing and subtle aromas of ripe raspberries and cranberries with hints of plum and a touch of toast are evident on the nose. The palate shows a balance of ripe fruit and freshness with an appealing spicy smokiness.

A typical example of Grüner Veltliner, with aromas of green apples, citrus, flowers and white pepper leading to mineral notes on finish. Enjoy with white meat, fried fish or asian inspiried dishes.

Deliciuos juicy green apple on the nose is complemented by ripe lemon notes. The palate is milder than expected but therefore fruity in its easy, fluid, bright juiciness. The finish is dry on this summery wine.

This impressive wine showcases all the distinctive characteristics of a classic pinot noir, despite having only 0.5% alcohol. A rich palate of red currants and strawberries meets well-structured tannins, a dry finish and excellent depth. Serve slightly chilled with a meal of lamb and grilled vegetables. Eins-Zwei-Zero is a premium range of non-alcoholic wines created by award-winning winemaker Johannes Leitz. Using grapes from the world-famous vineyards of the Rüdesheim region in Germany, these wines are produced with great attention to detail. The alcohol is removed through gentle vacuum distillation at low temperatures, allowing the natural flavours and delicate aromas to be preserved.