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Traditional dark bitter herbal liqueur consumed both as an aperitif and as a digestive after food.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

The smoothness of Wild Turkey American Honey infused with Ghost Pepper chilli for a spicy finish.

Delight in the luxurious taste of Irish Cream Liqueur artfully blended with the rich caramel and a hint of salt for a truly irresistible taste from Baileys. Share it and enjoy with others.

Victor J. Trader Vic Bergeron in 1932 he opened a cosy pub and called it Hinky Dinks. His pungent vocabulary and ribald air made him a popular host, as did his tropical cocktails and his delicious interpretation of Polynesian food. Hinky Dinks in 1936 had become Trader Vic's. The Legend was born. Trader Vic's Chocolate Liqueur is a medium dark chocolate liqueur with just a touch of vanilla.

Combining the juice of sun-ripened apricots from Klosterneuburg with an apricot schnapps that was distilled from the same fruit. The distinctive fruitiness and reduced sugar content of this apricot liqueur is captivating, and is indispensible in many classic and modern cocktail recipes.

Vanille de Madagascar Premium Liquor is an award winning liquor made exclusively from 2 species of vanilla beans; 1 varietal is known for its rich sweet notes and the 2nd for its complex aromatic tastes, the combination of both gives a caramel like balance and refined taste. Sweet with a strong fix of vanilla seed with slightly spicy notes. Gold with fine copper shades. Recently Commended by the judging panel, at The International Spirits Challenge, UK. Rated 5 Stars in Diffords Guide.

Cassis Noir de Bourgogne (blackcurrent) Premium Liquor took a Gold medal at reveared San Fransisco World Spirits Competition, and another Gold at Beverage Testing Institute Chicago, USA. Made exclusively from the delicate Noir de Bourgogne Blackcurrent variety from Loire Valley. Produced via a slow maceration using neutral alcohol. A complexity and depth of flavours enhanced by the cassis flower buds. Sweet but not syrupy. A dark, purplish blue. Rated 5 Plus Stars on renowned Diffords Guide

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.