Berri Estates Traditional Dry Red
This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.
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Brown Brothers Prosecco
With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)
McGuigan Black Label Chardonnay
McGuigan produce a flavoursome wine here with a soft, smooth, creamy palate. It has the great sweet tropical fruit and melon flavours of Chardonnay with a touch of caramel oak providing a lingering clean finish.
Jacob's Creek Chardonnay Pinot Non-Vintage Piccolo
Enjoy the fun and convenience of this piccolo 200 ml bottle at any time. The citrus and toasted cashew flavours of Chardonnay are married to the fresh bread crust characters of Pinot Noir. The finish is soft, crisp and clean.
Riddoch Shiraz
Pioneer of the Coonawarra region, John Riddoch, lends his name to the highway that dissects the famous 'terra rossa' dominated region which is home to some of Australia's premier red wine vineyards. The fruit for this evocative Shiraz is sourced from some of these vineyards and is aged in a combination of French and American oak for 18 months to develop increased complexity. Exuding plum and red fruit aromas with just a tiny hint of oak that supports the rich textured palate. Perfect for enjoying today or for careful medium term cellaring.
Elephant in the Room Chardonnay
Elephant in the Room Chardonnay is medium, deep straw yellow in colour with a highly expressive nose of ripe peach and melon aromas, struck match and notes of creamy oak. The palate is bold and upfront with a burst peach, guava and melon flavours with a rich and soft texture building to a mouthcoating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.
Minchinbury Crisp Classic Brut
For over 100 years, Australians have marked special occasions and celebrations with a bottle of Minchinbury. Delicate and wonderfully delicious, Minchinbury wines are now even finer and more premium than ever before. The 'Crisp' Classic Brut is an exciting, racy sparkling style with a citrus backbone and brilliant length. Ideal for the party season with its striking packaging and vibrant flavour.
Freixenet Cordon Negro Brut Piccolo Cava
Freixenet is the world's biggest selling sparkling wine. Produced entirely from hand-harvested grapes and fermented in the bottle, it is a wine of great style and delicacy for its price.
Minchinbury Sauvignon Blanc
This Sauvignon Blanc sourced from premium Australian regions has fresh aromas of passionfruit and lemon citrus and are displayed through the palate balanced by a crisps refreshing acidity on the finish.
Yellow Tail Chardonnay
This Chardonnay has a distinctive nose that leaps from the glass and displays a lovely tropical fruit aroma. The wine has a rich creamy finish while being silky smooth and easy to drink.
Old Fat Unicorn Prosecco
A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of citrus floral aromas & crisp fresh fruit flavours. Dazzling not just to the eye but to every sense.