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Lark Hill Estate Chardonnay

The 2022 Lark Hill Estate Chardonnay from the Canberra District is a beautifully crafted wine that truly captures the essence of its New South Wales origins. On the nose, delicate notes of white peach and citrus blossom dance with hints of flint and toasted almonds. The wine's pale straw colour glistens in the glass, promising a refreshing and elegant experience. On the palate, flavours of ripe nectarine and lemon curd are perfectly balanced by a subtle touch of oak and a refreshing acidity. The 2022 vintage showcases the full potential of the Canberra District, with its cool climate providing a crisp and bright character to this Chardonnay. With a long and satisfying finish, the Lark Hill Estate Chardonnay 2022 is a standout wine that will leave a lasting impression.

Stonier Chardonnay

Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

Simonnet-Febvre Petit Chablis

Lean and beautifully balanced, this Chablis from Simonnet-Febvre has flavours of lemon, peach, river stones. Steely acidity cleans the palate nicely and is just so food-friendly, it is a must have for your best fish dishes. Quite easily one of the best value Chardonnay's in the Dan Murphy's range!

Kumeu River Wines Estate Chardonnay

Josef Chromy Chardonnay

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.

Paringa Estate

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.

Bannockburn Chardonnay

Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.

Mount Majura Riesling

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.

Poole's Rock Chardonnay

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

Trinity Hill Gimblett Gravels Chardonnay

Trinity Hill Gimblett Gravels Chardonnay, Hawkes Bay The lions share of Trinity Hills grapes comes from the Gimblett Gravels region, in the lee of Roys Hill. The gravelly soils were left behind by the Ngaruroro River as it changed course over time. The low fertility soils offer little kindness to the vines, forcing them to work and work to produce small crops of great flavour and aromatic concentration. The low fertility soils offer little kindness to the vines, forcing them to work and work to produce small crops of great flavour and aromatic concentration. The Trinity Hill Gimblett Gravels Chardonnay shows a tight structure and shape, intensity and finesse.