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Kyoto Distillery Ki No bi Sei Dry Gin

Our interpretation of a traditional British Navy Strength gin, KI NO BI SEI is made using the same production method with 11 botanicals distilled in 6 distinct flavour categories: the final blend has been recalibrated to bring out the botanicals at maximum intensity. High proof allows the distinct taste of KI NO BIs flavour profile to prevail. Its punchy at first on the palate, still has the cleanness and harmony. All essences of flavours are enhanced in good balance.

Truffle Mad Gin

The first paddock to pour truffle gin made with fresh black truffles grown on our family farm in Australias picturesque Southern Highlands. Starting with our fresh truffle as the hero, we infuse unique Australian botanicals such as Kangaroo Island Honey and Tasmanian Mountain Pepper, plus a few other secret spices, to achieve an out-of-this world aromatic experience.

Willing Distillery Sweetheart's Navy Strength Gin

Distiller’s favourite, packs a punch at 58% ABV but has a strong flavour profile to match. Big juniper and spice at the front of the palate, progressing through cardamon, cinnamon and finishing with lemon myrtle and citrus notes. Very versatile, great with soda or tonic makes a banging martini or negroni.

Newcastle Distilling Co Eagle One Novocastrian Rum

Newcastles first, barrel aged rum. Made from fermented treacle, this rich but smooth rum has delicate aromas and a pleasant taste. Even at cask strength of 62% ABV it is smooth and enjoyable. Aged for a period of 3 years in an American Oak ex bourbon/port barrel. Its namesake comes from the boat that our owner got to name as a kid, which belonged to his idol and mentor, his Grandfather.

Starward UNEXPEATED Single Malt Whisky

The latest Starward Projects release, UNEXPEATED is a limited release whisky that has seen the old world and new worlds collide. We started with our juicy signature red wine barrel aged single malt whisky. Then we swerved from the expected. Heavily peated whisky barrels direct from Islays finest distilleries gave our whisky a maritime peat character never yet tasted in Starward whiskies.

Great Southern Distillery Limeburners Port Single Malt Australian Whisky

Great Southern Distillery Limeburners Port Cask Single Malt Australian Whisky is first matured in American oak ex-bourbon barrels and then in an Australia Port cask. This single malt has fruit and spice aromas straight from the bottle. Add a splash of water and this whisky changes to aromas of port and vanilla with hints of raisins, warm spices, and honey. When Cameron Syme set up Great Southern Distilling Company in 2004, he had one goal – to make the best spirits in the world. Today, Cameron has established and owns 3 distilleries, two under the Great Southern Distilling Co, banner and one distillery operates under Margaret River Distilling Co. In these distilleries Cameron has been producing award-winning Australian Whisky and Gin for over 15 years.