The Diplomatico Mantuano is an extraordinary blended rum aged up to 8 years. With strong notes of dried fruits, wood and vanilla, the Mantuano is the ideal rum for flavorful cocktails... it can also be enjoyed neat.

Select Barrel is aged in particular oak barrels selected for their rich natural sweetness and intense aromatic qualities for a minimum of three years under the watchful eyes of our cellar master at Habitation Clément. The imaginative alchemy with this contemporary approach to selected oak results in a magnificent aged Rhum Agricole with well-balanced sweetness.nTASTING NOTEnClément Select Barrel is characterized by its soft vanilla notes and remarkable smooth finish

Up for a taste of something different? Try this delicious rum infused with earthy notes of natural Hemp. Detect herbal back-notes with a hint of cola, hops, freshly percolated coffee, and a dash of pine.

For 300 years, the Bayou wetlands of Southern Louisiana have been sugarcane country - rum country. At the Bayou Rum distillery, we handcraft our rum in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.Aroma: Creamy vanilla with hints of apple and cinnamon.Taste: Smooth, vanilla, oak with flavours of cinnamon and maple, balancing dryness with sweetness.Finish: Dry with long lasting notes of oak and dark fruit matured in Bourbon barrels - using the Solera aging process for smoothness and character.

Beach House offers the pleasure of a laid-back, top-quality rum subtly infused with a tropical, floral, spicy bouquet. A beautiful straw colour with golden tints. Subtle to begin with, dominated by blood oranges and honey, before an onslaught of intense gingerbread, lime and crystalized ginger aromas. A delightful harmony between the tropical softness of sugarcane, floral notes of bitter orange blossom and hints of exotic spices.

Australia's first spiced agricole rum. Designed to reflect the salty coastal rainforests of the North Coast of NSW, Spiced Bam Bam starts as a 3-4 year old barrel aged sipping rum. It is then infused with whole native & traditional botanicals including wattleseed, native ginger, citrus (mandarin & orange), cinnamon quills, Tahitian vanilla beans and sea salt. The result is a softly spiced rum that actually tastes like rum, perfect to sip on the rocks, mix with ginger or in any rum cocktail.

Red Leg rum is left to rest in oak barrels and infused with Jamaican ginger, spices and caramelised Pineapple. Smooth texture with vibrant Pineapple notes and a warming mouth feel.

Gosling's Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.

Capricorn Spiced is a finely crafted, small batch distillation of Central Queensland molasses. We've left to age in European and American Oak barrels it matures quickly in the tropical heat to produce a dark and hearty spirit. Mixed with a traditional bill of spices that has an Australian twist to it, it drinks superbly straight up, with Ginger Beer and Lime, or in a cocktail. Capricorn Spiced has no added chemicals and is made from all natural ingredients.