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Sommeliers descriptionA deep black color in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The high percentage of roasted oat and wheat barley results in a very creamy drink like a mousse au chocolate made from bitter chocolate. Soft, warming, and pleasurable. Perfect in front of the open fire with ones feet up at the end of the day.IngredientsBrew water, barley malt, wheat malt, oat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning the traditional method)

Its history:The distant sound of the sea, crackling, cracking brushwood under foot and the fresh, resinous scent of the pine woods on the way to the beach. This experience, so typical for the island of Rügen, provided Markus, the founder of the Island Brewery, with the inspiration for the German Coast Double IPA.A single hop double IPA strong, full of character, Nordically rough-edged, brewed with 100% German hops, pine cones, and pine branches. The roar of the Baltic sea captured in a glass. Resinous-spicy and the freshness of the Baltic Sea really unique.Sommeliers descriptionA rich, radiant golden colour in the glass, crowned by a fine-pored head. German hop varieties in combination with the ripening over pine cones and pine branches generates a pleasurable, thirst-quenching freshness with the appetizing, resinous spiciness of the coastal forest. Dry, bitter, Nordically rough edged and with the freshness of the Baltic Sea.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Sommeliers descriptionA pleasant copper color in the glass with the enchanting bouquet of bourbon, vanilla, and a hint of fresh tobacco. We add chopped port and whiskey barrels to this beer. The wood notes are freshly brewed and freshly fermented resulting in a refreshing beer with intensely fresh wood notes without any aging very unusual.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

A good beer takes its time. The long storage makes the yellow bright lager, 'Original', a flavourful beer enjoyed with fine poured, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Carton of 12 x 500mL Bottles.

The story of Sol goes back to 1899, when on a sunny morning in Mexico, a brew master was working away. The early morning sun crept over his brew pot, caught in the majesty of the moment he was inspired to name his brew 'El Sol' - the sun in Mexican. Since that day Sol has been a beer for the working class, a beer of the people.

The Benediktiner Hell Lager is a quintessential Bavarian Lager with a golden hue colour and malty sweetness that is balanced by a slight dryness. The Hell lager has gentle notes of hops, fruitiness, and aromatic herbs. A full-bodied Helles with a fine effervescence and an intense flavour crystal clear, brilliant gold-yellow with white foam - light and fine in structure.A supple aroma replete with mellifluous, fruity and delicately tart aromas bringing light honey, ripe grains, yellow apples and hops to mind. A balanced interplay of fine effervescence, malty sweetness and the mellow bitterness of hops, which pleasantly fade in the aftertaste; apple-like fruity notes tinged with spicy Alpine herbs intensify the gustatory experience.

The reddish brown dark lager 'Traditional' with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness. Goes well with hearty dishes, such as roasts, poultry and game. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Schöfferhofer Hefeweizen is the most popular variant of the Schöfferhofer Classics range. If you look carefully, you’ll notice there’s little bit of yeast left in the bottom of each can. And thanks to a higher amount of hop, it tastes slightly more flavourful than other wheat beers – yet boasts a fresh and tangy fruitiness. Even visually, it is a true delight: Its shiny amber colour is one of a kind. But we might as well spare you all the talking. After all, the best way to feel Schöfferhofer’s sparkle is to open up a can, pour it slowly into a freshly rinsed wheat beer glass (Hold it tilted to avoid excess foam!) and take a first sip. Cheers!

Benediktiner Weissbier sparkles in the glass, with an opalescent appearance lent by the natural cloudiness of the yeast. Its rich, white head is characterised by a good density and fine texture. The pot-pourri of aromas combines strong caramel notes, with hints of honey and fruits, chief among them bananas and raisins.