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Weihenstephan is considered the oldest brewery in the world, having been brewing beer for nearly 1000 years! The Kristall Weißbeer is a non-cloudy Wheat Beer that has the wonderful flavour spectrum you get from a traditional Wheat, but with a cleansing and refreshing palate and after-taste.

Weihenstephan Tradition Bayrisch Dunkel is brewed according to tradition. A rich, bold and aromatic beer with thick malty character is perfect for the dark beer lover who is after something a little more serious.

RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries.This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. It was brewed for the first time in 1986 on the occasion of Alexander Rodenbachs 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad.

In the nose, hints of mocha and caramel and a yeasty herbalness (cloves, pepper) are rounded off with a slightly sour taste. You can taste biscuit, caramel and pear, beautifully balanced with a slightly roast bitterness and a touch of cloves. In the finish, the pearls flow away and culminate in a rounded dry taste.

Pours milky-chocolate with a dense tan foam. Herbs, caramel, toffee and cholocate on the nose preceed a palate that packs a malty punch thats perfectly balanced given the 9.2% abv.

A strong bottom-fermented beer made from the finest barley from our own malt house. Full-bodied with a rich palate. 8.6 Original has a fruity taste due to its special fermentation recipe. A refreshing and clear blonde beer, with a high alcohol content and rich flavour. One sip and your taste buds will immediately spring into action. 8.6 Original is the ultimate beer for strong personalities!

Flanders red. Red barley, wild yeasts, aged in large oak foeders results in a complex, but refreshing sour beer.

A barred aged Flanders red sour, infused with whole cherries and just a touch of Belgian chocolate. Devine!

La Chouffe Blonde leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982.

Carefully selected dark malts with delicate roasting aromas give Erdinger Dunkel Weißbier its full-bodied flavor and strong character. This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by Erdinger’s traditional yeast.