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Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

With one of the longest and most pedigreed histories in the Medoc region, Chateau Leoville-Las-Cases has passed through the hands of some of Frances most notable and wealthiest noble families, culminating in the Las Cases family - the final royal family to hold title to the Chateau. Up until the French Revolution, after which large portions of it were sold off, it was one of the largest vineyards in Bordeaux. Today, the estate remains family owned by the Delons, of which brother Jean Hubert and sister Genevieve manage proceedings. Their second wine, Le Petit Lion du Marquis de Las Cases, is a relative newcomer, only having been released for the first time in 2009. The 2016 vintage has been praised for its traditional style and light, nimble palate.

The nose is intense and multi-faceted. Notes of blackcurrant and cedar are interwoven into a sophisticated expression that constantly intrigues. Harmony and balance are immediately apparent in this elegant, medium to full-bodied wine. The palate is assertive yet refined, with concentrated flavours of blackcurrant, berry and olive supported by subtle cedar spice from the oak. This is a premium Cabernet Sauvignon reflecting the unique terroir and pristine environment of the Coonawarra.

CABERNET SAUVIGNON has been produced in our vineyards with a reduced yield. It is distinguished with an intense ruby-red colour, soothing fruity aromas with an after-point of vanilla and gillyflower infused by oak during its ripening. The taste is firm with an expressed structure, followed by a soft and harmonious aftertaste.