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The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.

Banks Botanicals is a distilled organic, non-alcoholic spirit that uses Australian botanical ingredients from Victoria’s Yarra Valley. Five native botanicals in the mix, make for a rich and sophisticated flavour profile. Organic. 100% locally sourced. For us, it’s all about the flavour. We use mountain-fresh Yarra Valley water to combine the distinctive cinnamon notes of cassia with the fresh high notes of lemon myrtle and lime. Add to this the wattleseed, which brings a nutty, roasted taste, then the spice of the wild Tasmanian pepperberry and you have a strong, memorable finish that lingers long after the final sip.

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Baitz is an Australian owned company that produces a wide range of liqueurs including this Orange Curacao, the perfect addition to your home made Sangria.

World's first Single Pot Still Irish Cream Liqueur, One of the higest alcohol % Irish Cream, highest cream % for any Irish Cream Liqueur. NOSE Beautifully creamy nose full of rich chocolate, vanilla and the unmistakable pot still whiskey spice. PALATE Incredibly velvety mouthfeel, with heaps of creamy milk chocolate, toffee, and a hint of coffee all followed by a delicious warmth and pot still spice brought by the Irish whiskey. FINISH Sweet and creamy with some lingering pot still spice.

Our Steinbok Lychee has the rich notes of wild lychees, perfect for our famous - Lychee Martini.

The almond flavor is given from the essential oils contained in the pits of cherries, peaches and apricots. Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.