First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Rich, creamy and indulgent this drink is a decadent blend of coffee, vodka and sweet tones. The cocktail initially provides a warm burst of smooth sweetness which is quickly followed by the rich toffee, cocoa and coffee elements of the flavour wheel. The final piece of the puzzle is the beautifully crafted Archie Rose Original Vodka which seduces and harmonises wonderfully with the roasted heat of espresso, providing for a surprisingly complex but thoroughly balanced and satisfying cocktail.

A Tommy's Margarita - for the uninitiated - is different from a classic Margarita. The classic Margarita has a wildly varied anecdotal origin story, and we'll talk about that another day, but the Tommy's Margarita is as clear as ice cold tequila, lime, and agave in a perfectly chilled glass.

Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.

COSMOPOLITAN 30ml VKAT15ml Orange GladesSqueeze of fresh lime juice100ml Cranberry JuiceIce crushed1 orange slices, to serve Directions Pour the cranberry juice, VKAT, Orange Glades and lime juice or cordial into a cocktail shakerAdd ice crushes, cover and shake from the shoulder for 30 seconds or until well chilled.Pour into glasses and serve immediately with a orange slice.

STRAWBERRY MARTINI 45ML Strawberry Glades45ml VKAT30ML Lemon juice1 Cup crushed ice1 Teaspoon Sugar Directions Add the VKAT, lemon juice, and ice. Shake hard and strain into a chilled martini, coupe, or old-fashioned glass.Garnish with a strawberry.

APPLE SCOTCH 30ML Butterscotch Glades30ML Fat ass strong appleIce cubesa piece of apple Directions 1. Add the Butterscotch Glades,Fat ass apple cider and ice cubes.2. Shake hard and strain into a glass.3. Garnish with a slice of apple.

Ready to indulge your senses in a dozen of the finest Chardonnays from Yarra Valley and Western Australia? For only $179 (valued at $380.91), you can do just that. This scorchingly impressive series of traditional and old world whites are all-Australian, all highly awarded and all critically acclaimed. Dont miss out.

Barrel Monkeys Shiraz sums up the very essence of RedHeads – an innovative winery in the heart of wine country, inspiring the brightest young talents to craft mind-expanding wines that really set a pace. Smooth, luscious rich and velvety, this McLAren Vale beauty is lush with spicy blackcurrant fruit and smoky liquorice notes.