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Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

Gamay is the ultimate juicy red and this wine is no different, loaded with ripe red fruit flavours and an alluring, lifted floral note of rose petal or violet, this wine will not disappoint. This wine, grown in the South of France, complements the bright and floral palate with soft tannins and succulent acidity to round things out. Because of the high natural acidity of this Gamay, paired with low tannin, it pairs incredibly well with a very wide array of foods. Try it even with fish dishes!

From the Howard Park stable comes this impressive Chardonnay sourced from Margaret River fruit. The Gold Turtle displays opulent honeyed peach flavours with a beguiling texture that lingers on the the palate for what seems like an eternity. A perfect match to Asian Fusion cuisine as well as being more than at home when enjoyed on its own.

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.

Brookland Valley Margaret River Semillon Sauvignon Blanc is a great style to serve well chilled on a warm day. Lively aromas of lime, snow-pea and lemongrass are appealing and the palate brims with tropical fruit and citrus flavours.

Our Passion Martini is a lightly sparkling cocktail of tangy passionfruit with sweet, creamy vanilla notes balanced with refreshing lime. Serve in a chilled martini glass and garnish with half a fresh passionfruit.

A sparkling, full-flavoured, half a standard mixed spirit drink has smooth and subtle notes of premium local Australian vodka, combined with the zesty and citrusy essence of Tahitian lime, complemented by the subtle and refreshing back notes of the Garden of Mint.

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

Pale straw colour its all about the tropical fruit and light herbal aromas. Well rounded on the palate, there are hints of lemon intertwined with the tropical overtones.