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Maison Les Alexandrins CotesRhone Rouge

Maison Les Alexandrins is a collaboration between two renowned winegrowers from the Rhone Valley - Nicolas Jaboulet and Alexandre Caso. Their wines are crafted in a signature style that is at once contemporary and timeless, and always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the Northern Rhone. A blend of 60% Grenache Noir and 40% Syrah sourced from hillside terraces rich in quartz and limestone marls, vinified and matured in wooden and stainless steel vats for 8 months. Beautiful deep red colour with purple reflections. This wine opens up with a powerful and expressive nose with toasted notes, and the Syrah bringing a bouquet of red fruit. On the palate, it reveals elegance and richness through fine tannins that balance the opulent notes of very ripe black fruit, typical Syrah spices and a superb long finish.

Cuvee Lucien Cotes du Rhone Rouge

Intense fruit and baking spices aromas. Nice expression of blackberries and crushed raspberries. Fresh and vibrantly fruit-driven when you first put it in your mouth. Good balance. Soft tannins, good volume, good presence, and good length.

Paul Jaboulet Crozes-Hermitage

Founded in 1834 by Antoine Jaboulet, Paul Jaboulet Aîné is one of the most iconic names in the Rhône Valley. Renowned for its legendary Hermitage La Chapelle, the estate manages vineyards across the Northern Rhône’s most prestigious appellations, including Saint-Péray, Crozes-Hermitage, Cornas, Saint-Joseph, Côte-Rôtie, and Hermitage. Since 2006, under the leadership of Caroline Frey, the estate has focused on a holistic approach to viticulture, resulting in wines of remarkable purity and terroir expression. From the approachable Côtes du Rhône to the iconic Hermitage La Chapelle, Paul Jaboulet Aîné remains a benchmark for the region. Charming and accessible, this 100% Syrah captures the essence of the Northern Rhône with an inviting medley of wild strawberry and brambly blackberry, layered with hints of smoked meat and savory spice. Vinified and aged for 12 months in a combination of oak and stainless steel, it delivers a juicy, well-balanced profile with velvety textures and a clean, refreshing lift. A true testament to the Jaboulet legacy, it is crafted by the same elite team behind Hermitage La Chapelle but offers the immediate, approachable appeal of the Crozes-Hermitage appellation. "