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A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

Plum, lifted cherry, spice, fine tannin, silky & plush mouth feel; easy drinking, mid weight wine. Made from friends of Ulithorne's vineyards in the sub region of Blewitt Springs, McLaren Vale that show bright, primary, lifted fruit flavours.

Guigal Côtes du Rhône has always been the beacon for quality in the southern Rhône. This is one Grenache blend you must get your hands on. An attractive nose of cinnamon, liquorice and wild herbs, the palate is medium-bodied and balanced with a spicy savoury mid-palate and clean finish.

The Stonehorse wines are vinified to make styles that emphasise fruit characteristics with complementary barrel maturation. The oak is designed to support and add structure to the palate without compromising the drink ability of the wine. A full bodied wine with a supple mouth feel, dark berry characters, spice box and liquorice mingle on the palate.

A McLaren Vale Shiraz with a conscience! The sale of every bottle of Mr Riggs The Gaffer Shiraz helps with Mr Riggs' donation of $50,000 to breast cancer research. Not only good for your health, this intense Shiraz is oozing with sweet dark plums, exotic spice and a hints of chocolate. The palate shows abundant ripe fruit balanced by fine tannins and vanillin oak. Great drinking!

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

Like a trio of Jazz musicians, Grenache, Syrah and Mourvèdre are brilliantly compatible as many people will have discovered in great examples from the Rhone Valley. The blend gives spicy blackberry flavours, dark plum, black cherry dark fruit and a hint of pepper. There is also a distinctive mineral, perfumed note that comes from the Mourvèdre. The different soils and altitudes contribute hugely too.

Crafted in France by Maison L. Tramier & Fils, the 2023 Tramier Linteau is a classic Cotes du Rhone blend of Grenache and Syrah. Grenache brings generous ripe fruit and freshness, while Syrah contributes spice, depth and structure. The nose is expressive and inviting, with aromas of ripe red berries, blackberry and Mediterranean herbs, complemented by subtle peppery spice. The palate is juicy and generous, offering flavours of raspberry, black cherry and plum supported by refreshing acidity and supple tannins. The finish is smooth, balanced and pleasantly persistent. A versatile and food-friendly Rhone red, perfect with grilled meats, roast lamb, charcuterie, Mediterranean vegetables, tomato-based dishes and mature cheeses. Serve at 14–16degC

Founded in 1834 by Antoine Jaboulet, Paul Jaboulet Aîné is one of the most iconic names in the Rhône Valley. Renowned for its legendary Hermitage La Chapelle, the estate manages vineyards across the Northern Rhône’s most prestigious appellations, including Saint-Péray, Crozes-Hermitage, Cornas, Saint-Joseph, Côte-Rôtie, and Hermitage. Since 2006, under the leadership of Caroline Frey, the estate has focused on a holistic approach to viticulture, resulting in wines of remarkable purity and terroir expression. From the approachable Côtes du Rhône to the iconic Hermitage La Chapelle, Paul Jaboulet Aîné remains a benchmark for the region. Charming and accessible, this 100% Syrah captures the essence of the Northern Rhône with an inviting medley of wild strawberry and brambly blackberry, layered with hints of smoked meat and savory spice. Vinified and aged for 12 months in a combination of oak and stainless steel, it delivers a juicy, well-balanced profile with velvety textures and a clean, refreshing lift. A true testament to the Jaboulet legacy, it is crafted by the same elite team behind Hermitage La Chapelle but offers the immediate, approachable appeal of the Crozes-Hermitage appellation. "