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San Miguel is the Philippines' and Southeast Asias oldest beer brand and among the biggest selling beer brands in the world. This Pale Pilsen is a golden lager with a rich, full-bodied flavor. Its smooth, full-flavored taste complements its pleasant aroma, making it a perfectly balanced beer.

China's most famous beer. A cleansing, hoppy European Lager style. A partner for a wide array of Chinese foods.

North-western brewing maestros, Matso's, produce some of Australia's premier craft beers. Their Mango Beer is based on a classic Belgium Blonde recipe with a fruit flavoured slant. Using a 100% natural mango blend the brewers have developed an easy drinking beer style with excellent fruit aroma and balancing sweet dryness.

The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

With subtle hops, full malt, and a soft clean finish Stone & Woods hand crafted Green Coast Lager is influenced by the surrounding green hills in the Northern Rivers that roll down to meet the Pacific Ocean. Unfiltered, it has a light amber colour with a natural yeast cloud, and a flavour that strikes a balance between its subtle hop aroma and full malt palate, finishing soft and clean. Something so fine, yet so complex requires quality ingredients, attention to detail and finesse to produce. The best grain adds both softness to the palate and a full bodied malt character, whilst noble hops provide a subtlety and harmony that takes time to get right, and like the good things in life, it just cant be rushed, so take it slow.

Australian ginger from the Australian ground (good ground), ensure things like real ginger cream and natural base products are used to create a great tasting, refreshing beverage perfect when you dont feel like drinking beer or wine. Complex yet simple, safe but dangerous, smooth yet sharp, tight but loose. Thats Brookvale Union.

Monteith's crisp and smooth Black is crisper than sweet darks and smoother than harsh stouts. It's a beer that is crafted from a blend of five premium malts to create a complex depth of flavours with coffee notes dominant.