Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.

This sparkling wine is luscious yet balanced showcasing zesty, vibrant flavours of crisp apple and pear and a lively, citrus finish.

Yarrabank is a fantastic joint venture between iconic Yarra Valley producer, Yering Station, and Champagne house, Devaux. The result is this rich and textured sparkling with a touch of fruit sweetness. Red fruits with fresh mousse, a soft mouth feel and complimenting acid to close. Well suited to berry and other fruit desserts.

Another fantastic bubbles from the team at Jacob's Creek who continue to produce great quality sparklings for some great prices. The blend of Chardonnay and Pinot Noir grapes displays an elegant soft pink colour with an attractive marriage of lemon citrus flavours with fresh strawberry and red currant characters.

Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

Wolf Blass Red Label Premium Cuvée has had a long and distinguised history at major wine shows in the past, where this value-for-money sparkling shows qualities well above its station. Containing a depth and complexity with refreshingly dry characters of stone fruit with soft yeast-derived toastiness and lasting minerality. A great dinner starter.

TGallant Chardonnay Pinot Noir is fresh and dry with citrus and white peach aromas, citrus flavours and a creamy texture. Bright and vibrant with a delicate sparkling bead, it is a classic sparkling wine that makes a great aperitif or complement to light salads, canapes and seafood.

Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.

This vibrant rose style is a combination of Lindauer sparkling and natural strawberry flavour. The wine is fruity and full flavoured with a hint of sweetness on the palate.

Brown Brothers Cuvée has a youthful green hued colour with medium bead and goodpersistence. The emphasis is on lively aromas of ripe new seasons apples andlemon citrus fruit. This wine has a well-balanced palate dominated by freshcrunchy apple, a touch of citrus and just a hint of yeasty complexity. It is lively andfresh in the mouth with a good persistence of flavour and a finish that is dry andrefreshing. This sparkling is fresh, lively and ready to enjoy without any need forfurther cellaring.