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With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. His 2018 turns its back on the weighty, golden, heavily oaked Chardonnays of last century and embraces bright stone fruit, shot through by lemony brilliance. No wonder this grape is back in favour.

A ripe, fleshy quaffing Chardonnay. Bright straw colour with yellow green tinged edges and a watery hue. Ripe peach and crème brulee like aromas fill the nostrils with hints of toasty oak and butterscotch also present. Fleshy and ripe, the palate features peach and tropical fruit flavours over vanillin spice and traces of crème brulee. Balanced acidity with a nicely shaped finish. Drink over the next year. Alc. 13%

This premium, fresh, yet oaky Chardonnay from Barossa fruit, has plenty of bright orchard and citrus fruit, with a long balanced and textured finish.

Fruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish.

An elegant and vibrant palate structure with fresh pear flavour. A fine balance of sugar, acid and tannin ensures a refreshing crisp style. Light fresh dough yeast characters enhance the softness and viscosity. Overall crunchy and bright reminiscent of Nashi pear. This Prosecco fruit is harvested in the cool of night to ensure the fruit qualities are preserved and then gently pressed to achieve full flavour.

A pale straw‑coloured fizz with a gentle, fine bead. On the nose you’ll pick up fresh lemon‑citrus brightness, followed by red‑currant and light cherry fruit, layered with creamy, biscuity and bread‑crust yeast characters. On the palate it delivers lively fruit flavours and creamy yeast complexity, finishing long, clean and dry with good balance.

The refreshing lemon citrus aromas of Chardonnay harmonise with the red currant characters of Pinot Noir. Generous citrus fruit flavours are enhanced by creamy nutty lees notes, which provide richness and structure. The wine finishes soft, crisp and clea

Extended time on yeast lees has added a rich creaminess to the blend which is enhanced by a refreshing dry finish. It combines Pinot elegance with complexity and depth of flavour to make it a perfect food wine. It's easy to see why Orlando's Trilogy sparkling wines continue to be great value for money.

Another fantastic bubbles from the team at Jacob's Creek who continue to produce great quality sparklings for some great prices. The blend of Chardonnay and Pinot Noir grapes displays an elegant soft pink colour with an attractive marriage of lemon citrus flavours with fresh strawberry and red currant characters.

Sparkling wine maestro, Ed Carr is at the helm of Yarra Burn and it's obvious ot see as he produces an elegant rosé style sparkling exhibiting softness and complexity with fresh red fruit leading into rich, complex truffle characters.