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Mango and spice just go together. Its one of those unexplainable, stupid tasty things. So, of course, Ole Smoky had to capitalise on it by combining them in a deliciously drinkable whiskey. The ripe mango flavours are tightened up with spicy habanero peppers to give the drink a zippy finish. Its fruity, sweet and absolutely perf for mixing. Mango Habanero Margs, anyone?

We took a fresh peach, arguably natures tastiest fruit, and blended it with our favorite whiskey to create a pleasing, peachy sweetness that hits you right in the kisser.

Aged in new charred barrels made from American White Oak, which gives Nelson County the smooth, distinctive flavour of a true Bourbon Whiskey.

Jack Daniels Bonded is Jacks time-honored recipe of 80% corn, 12% malted barley, and 8% rye, but distilled to the standards of the Bottled-In-Bond act (1897), meaning this whiskey is from one distilling season, at 100 proof (50% ALC/VOL), and is matured for a minimum of 4 years at our federally bonded warehouses. Barrels were hand selected for their unique and particular characteristics of deeper colour, flavor, and aroma, which bring a darker, richer, and more oak-forward character to Jack Daniels Bonded. It is a big, bold Tennessee Whiskey with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.

Jack Daniels Tennessee Fire blends red hot cinnamon liqueur with the smooth character of Jack Daniel's Old No 7 for a classic spirit with a fiery finish.

This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.

"the nose and delivery are just about as good as it gets." - Jim Murray's Whisky Bible 2019 Sazerac Rye dates back to the 1800’s and symbolizes the tradition and history of New Orleans saloons. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye whiskey and Peychaud’s Bitters. The libation became know as the “Sazerac” and America’s first branded cocktail was born. This 6 year-old version of the famous Sazerac Rye is produced at the scenic Buffalo Trace Distillery in Frankfort (probably using a 'barely legal' rye recipe), home of numerous other whiskies such as Eagle Rare 10 year-old, Eagle Rare 17 year-old, Blanton's, Rock Hill Farms and George T. Stagg. The beautifully designed bottle harks back to the pre Civil War days when barrels of whisky were poured into ornately engraved decanters supplied by the distiller, displaying the colour of the whiskey to good effect. In what seems to be a company tradition, the price is nowhere near the kind of money many other ryes command. Our re-tasting since last visiting this stalwart in 2008 found moderate aromas suggesting caraway and oak shavings then green apple, orange zest, wood spice and sweet nutty/vanilla notes. This is a soft, plush 'fruity' style without compromising depth of flavour - dried apricots, apply rye and white pepper come counterpointed by light vanilla oak. The keynote grain isn't aggressive like some others, while the balance is near perfect, and there's dark rye bread, more pepper and a subtle muddled mint refreshing the fade. In short - Sazerac is a broad appeal whiskey with enough mid-palate sweetness, complexity and kick to convert one-eyed Bourbon nuts - or even the odd malt enthusiast. Keep this as the 'proper' choice for a Manhattan or Sazerac Cocktail. 45% Alc./Vol.

Ezra Brooks Straight Bourbon Whiskey continues to be produced in the heart of Kentucky at the Lux Row Distillery. Expect sweet hints of honey and vanilla on the nose, accented by citrus notes. The palate is sweet and smooth with caramel and vanilla with hints of spice and chocolate, followed by a smooth, warm finish.

The sweet, creamy flavour of peanut better blended perfectly with our smooth whiskey to create a delicious sipper.

Savor every sip of this blend of rich, sweet whiskey that tastes like liquid caramel with a hint of salt at the end of it.