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Chris Ringland Randall's Hill Vineyard Shiraz, Barossa Valley Randalls Hill is the second label from Chris Ringlands Stone Chimney Creek vineyard, a 2ha plot purchased by Chris in 1994. The juice is vinified in small batches to produce a collection of barrels which Chris matures under his house which sits beside the vineyard. Truly, a Barossa Valley domaine wine. The reserve Randalls Hill is a more fruit forward wine than the Barossa Ranges Shiraz.

Upholding the Wolf Blass tradition of expert blending, The Master was crafted from exceptional parcels of Cabernet Sauvignon and Shiraz, selected by our winemakers to create a wine of rare distinction.

Henschke Mount Edelstone is one of the most important single vineyard sites in Australia. The 90 year old vines has been producing a single vineyard Shiraz since 1952 and is one of Australia's truly great wines. The nose has sweet ripe plum and blueberry aromas and the palate is intense and deeply flavoured. While enjoyable upon release, this is a wine that will enjoy a decade or more in the cellar.

From the sculptural, low yielding Hilder Mataro vines - believed to be 145 year old ancestor vines that have survived two world wars - comes Z Wines' inaugural release of a straight Mataro. This biodynamic vineyard is worthy of producing a single varietal fruitful and earthy Mataro. This minimal intervention wine was hand picked, wild fermented, basked pressed and spent only 8 months in high quality oak, including 20% new French oak. On the nose, herbal notes as well as spice, licorice and leather are evident. The dark fruits (plums and ripe cherry) take a back seat, but positively add to the interesting bouquet. Characters from the nose follow through to the palate, which is balanced and structured. The flavours are dominated by savoury herbal and leathery characteristics with background ripe forest fruits. The chalky acidity and tannins are prominent and very much a testament to the high quality fruit. You will find divine length and lingering flavours.

Established in 2000, Sons of Eden is intimately involved in all aspects of crafting wines of unquestionable quality, from the vineyard right through to the bottle. Varieties that the Barossa produces to a world standard are hand-picked from 30 unique vineyard sites and handled through Sons of Eden’s minimal intervention small-batch winery. As a result, the wines have a strong sense of individuality. With a combined 50 Barossa vintages amassed between the Sons’, Corey Ryan and Simon Cowham, their focus on crafting world class wines is uncompromising. The Eden Valley climate throughout the late Summer and Autumn months is typified by warm days and cool evenings. The cool tempered early Autumn climate moderates ripening patterns, retains acidity and brings a calm to the harvest. The harvest in Eden Valley is not just about the climate, it’s also about the colours, smells and sounds of Autumn which makes this time of year very special. In only exemplary harvests does the team at Sons of Eden select the very best from their Single Vineyard Eden Valley Shiraz wines for bottling under the Autumnus label.

100% 88-year-old-vine shiraz grown in the Eden Valley wine region. Sweet and spicy with developed earthy, gamey hints and blackberry, plum, anise aromas, subtle vanilla notes and ferny hints. Rich with good intensity of fruit and texture across the palate, soft and full with excellent balance, velvety tannins and good length. Excellent vintage, 15+ years (from vintage) Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.