Rabbit Ranch Sauvignon Blanc
Bountiful fresh fruit aromas and flavours of passionfruit and grapefruit accompanied by vegetable garden flavours of capsicum, tomato and green beans. This wine is a veritable smorgasbord of tastes
Chard Farm Pinot Gris Sur Lie
This wine is made from vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.
Mahi Sauvignon Blanc
This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.
Main Divide Sauvignon Blanc
The wine exudes intertwining impressions of citrus blossom, elderflower, passion fruit, white peaches, nectarines and mango. It has a rich mid-palate but it finishes crisp, dry and zingy. The flavours linger in the mouth well after swallowing.
Mt Difficulty Bannockburn Sauvignon Blanc
A late ripening season has resulted in zesty gooseberry bound tightly in white floral aromas, with a hint of dried hay. Ripe gooseberry and savoury floral notes introduce the wine before moving into a linear flowing mid-palate. There is a nice touch of urgency with more herbs and quince notes on the finish. This wine is ideal for sensible summer evening drinking. Mt Difficulty Sauvignon Blanc will improve for 3-5 years given optimal cellaring conditions.
Ara "Single Estate" Marlborough Sauvignon Blanc
Delivers lush grapefruit and gooseberry flavours, beautifully offset by a refined dry finish. The three Giesen brothers Theo, Alex and Marcel are proof familial relationships and business can work harmoniously, with good humour - and international success. Thanks to their Grandfather sommelier August, Great Grandfather Leonhard Kaiser who was a brewer and their parents who gave the brothers a love of international cuisine the trio had the drinks trade and hospitality in their DNA.
Babydoll Sauvignon Blanc
Kimi Sauvignon Blanc
Yealands S1 Single Block Sauvignon Blanc
Cape Captive Marlborough Sauvignon Blanc
New Zealand’s riches have always been as equally worthy of protecting as they have been of sharing. This Sauvignon Blanc from the Marlborough region is no exception. This wine has lifted fresh tropical and herbal aromas. A full-flavoured, well balanced wine with juicy tropical flavours and crunchy acidity on the palate. Enjoy now with fresh oysters!