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Our Isabel Estate range reflects our long-standing commitment to producing wines that express the pure varietal characters of the Marlborough region. With an unwavering commitment to sustainable viticulture and precision winemaking we meticulously craft each distinctive wine. Displaying attractive aromas of passionfruit, black currant leaf and grapefruit, the palate is underpinned by citrus flavours with crushed herbs and a hint of minerality.

Refreshing aromas of tropical fruits with hints of gooseberry, a classic Marlborough Sauvignon Blanc. Vibrant and refreshing, with flavours of green mango and kiwi fruit, with lingering citrus characters on the palate. The finish is crisp, creating a soft and easy drinking Sauvignon Blanc with balanced acidity. Enjoy chilled, with a fresh caesar salad or simple aglio e olio spaghetti.

50% less alcohol, 45% less calories* without compromising on flavour. Crisp and refreshing, expect pure tropical fruit and citrus flavours with nuances of freshly cut herbs from this wonderfully balanced, lighter-in-alcohol Marlborough Sauvignon Blanc.

The 2022 season was not without challenges with significant rain events leading into harvest. Careful fruit selection was required from two sections of organically grown vines around the winery (90%) and Andalane vineyard further down Conder Bend Road a mere 500m from the estate. Soils here are of the old riverbed type with fist sized stones composed of greywacke (a hard, dark type of sandstone streaked with quartz and feldspar), mixed alluvial gravels and silt. Consequently, vine canopies lack vigour, the fruiting zone is more exposed to the elements and yields are naturally lower. These factors produce an atypical style of Sauvignon Blanc.

This refreshing alcohol-free wine shows classic Marlborough Sauvignon Blanc notesof tropical fruit and grapefruit. Layers of passionfruit and pineapple fill the palate,creating a delicious balance between fruit sweetness, juicy texture and a crisp, dryfinish. Enjoy for its lighter style and low calories

Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.

The wine exudes intertwining impressions of citrus blossom, elderflower, passion fruit, white peaches, nectarines and mango. It has a rich mid-palate but it finishes crisp, dry and zingy. The flavours linger in the mouth well after swallowing.

A late ripening season has resulted in zesty gooseberry bound tightly in white floral aromas, with a hint of dried hay. Ripe gooseberry and savoury floral notes introduce the wine before moving into a linear flowing mid-palate. There is a nice touch of urgency with more herbs and quince notes on the finish. This wine is ideal for sensible summer evening drinking. Mt Difficulty Sauvignon Blanc will improve for 3-5 years given optimal cellaring conditions.