This De Bortoli Cabernet Merlot blend combines rich, dark berry from the Cabernet's flavour with soft, plumy Merlot. An ideal accompaniment to pasta, veal or pork.

There's nothing fancy about this up-to-the-minute Chardy with bags of bright, bouncy fruit screaming 'drink me now'.

Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.

Ruby red in colour. Flavours of ripe plums with hints of herbs & strawberries. Rounded and soft in the mouth with balanced tannins.

Pioneer of the Coonawarra region, John Riddoch, lends his name to the highway that dissects the famous 'terra rossa' dominated region which is home to some of Australia's premier red wine vineyards. The fruit for this evocative Shiraz is sourced from some of these vineyards and is aged in a combination of French and American oak for 18 months to develop increased complexity. Exuding plum and red fruit aromas with just a tiny hint of oak that supports the rich textured palate. Perfect for enjoying today or for careful medium term cellaring.

Slip into something more comfortable with this moreish mouthful of pears and citrus zest. Rally your besties, chill out and enjoy the moment.

Get the gang together, bring on the background music and settle in with this toasty, spicy red. Perfect for a chilled gathering or if you want to spice it up.

Notes of blackberry and cherry, with spice notes and clove with a smooth finish.

Bold and fruit driven, yet balanced and complex. Delivering on depth of flavour and balance.

This Moscato Rose has a vibrant strawberry pink hue, giving it a light and delicate appearance. Rose petal and red berry aromas along with freshly crushed grapes and a spicy perfume dominate the nose. These characters follow through to the palate along with a fruitiness that is balanced by acidity and spritz. A wine of universal appeal, the retained natural carbon dioxide from fermentation gives a mild frizzante effect resulting in a lively and fresh wine. Serve well chilled and enjoy while young and vibrant.

At the winery this wine is served on tap. That's how popular it is. Lighter in alcohol, and with green apple and fairy floss characters leaping out of the glass, this is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.