A blend of Pinot Gris with help from a couple of friends - Riesling and Gewürztraminer - all sourced from the Yarra Valley. Think pear, apple, musk and talc flavours with delicate rose blossom and refreshing acidity. Vibrant straw colour with green edges. Gently fragrant with classic perfumed Pinot Gris characters of pear, orange blossom and citrus. Textural flavours with apple and mandarin, soft acidity, gentle classic 'Gris' style. It's the ideal wine for lunches that are long and lazy.

Undoubtedly one of the best value Pinots on the market. Bright cherry aromas on the nose, De Bortolis Windy Peak Pinot Noir is light to medium bodied with a hint of violet and juicy cherries on the palate. High acidity well balanced with subtle dusty oak, which leaves an impressive lingering finish. And outstanding summer drink at a modest price!

Oakridge are at their best with premium Chardonnay, and it shows here. This is their signature; delicious nectarine and minerals, finely textured structure and gorgeous length.

This Pinot Gris has a bright straw colour with lifted aromas of honeysuckle pear and floral notes. Ageing in oak has given the wine a creamy texture and with crisp acidity on the finish.

From the ever impressive Yering Station, this Chardonnay offers toasty barrel ferment characters, good supporting oak and ripe peach aromas leading to a textured and well rounded palate. One of the better value examples out there.

This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks.

From the Yarra Valley comes this benchmark Pinot from one of the country's best regions for the variety. Sweet berry fruit and forest floor characters are balanced by depth and length of flavour.