The home of truly elegant, yet powerful Chardonnay is without question, Chassagne-Montrachet. When you marry the unique terroir of this ancient site and the winemaking expertise of Louis Latour domaine, the result is the rich and engaging white wine. Complex flavours of peach and nectarine flow across the palate which finishes with a minerality the envy of most Chardonnay producers. Wonderfully attractive when young - buoyant and lively - yet will age for more than a decade to reveal toasty, textured buttered notes.

At Mount Mary they aim to make a Chardonnay of great length that is able to reach a balance between complexity & finesse. Unashamedly Burgundian in concept, local Yarra Valley practices are employed to fully express the unique terroir, including the wine not going through Malolactic fermentation as Mount Mary's cool-climate leaves the fruit with ideal acidity when picked. Matured in 20% new French barriques with the remainder in older barrels and large casks and along with grape solids, this is a Chardonnay of impressive texture and complexity.

Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.

Hunting Hill is situated on the hillside just opposite the winery and produces beautifully floral and perfumed Chardonnay with a distinctly liner and long palate.