Notes:TROPICAL - PINE - TANGERINE Named after the street we call home, this gold medal winner is full of tropical fruit American hop character and serious personality. Style: American-style Pale AleABV: 5.2%Malts: Aussie Pale, English Crystal, Wheat, Munich Hops: Simcoe, Cascade, MosaicYeast: American AleNotable medals: Gold (Indies 2017)

What up left coast! This sessionable IPA is brewed with pale malt that gives a touch of residual sweetness to balance the firm bitterness, while taking a back seat to the tropical & stone fruit hop flavours and aromas. WOW!

Yes, it's our passionfruit and dragonfruit kettle sour ale! Enjoy!

A curiously aromatic sour ale, whirlpooled with Amarillo hops and dosed heavily with mango and passionfruit for its secondary fermentation. Confused yet? Good. Get used to it. If 2020 has taught us anything, it's how to be resilient. Drink fresh and stay safe.

Refreshingly differentA blend of Citra and Cascade hops delivers a distinctive XPA aroma and refreshing burst of citrus flavour, with a clean finish. At a modest 3.8% ABV, OBrien XPA is surprisingly full-bodied. Complements seafood dishes like fish and calamari.

Brewed with Citra, Simcoe, Amarillo and Galaxy hops, our 7.0% IPA creates flavours and aromas of tropical friuts, citrus, berries and pine. It encapsulates a summer lifestyle on the Pacific shores.

Draught Winner – Gold Medal at 2021 Sydney Beer & Cider Show This bright gold beer has delicate fruity esters aromas. On the palate, the light malt character, gentle bitterness, and crisp finish give a refreshing and easy drinking beer. Made in Collingwood.

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

Produced only in small batch quantities, revered Melburnian craft brewers Mountain Goat have released their popular Fancy Pants Amber Ale in cans. This unique brew has been nearly 20 years in the making after the guys at Mountain Goat had their beer epiphany moment back in the early 1990s. They discovered that beer doesn't have to be bland or at the opposite end, completely overpowering. In fact you could make a wonderfully drinkable brew that was a tad 'fancy'. They achieve this with the blending of Munich, Crystal and Roasted malt with the perfect amount of Cascade and Galaxy hops that delivers an amber colour, a soft sweet palate that is kept in check by the spicy, floral and fruity aspects of the quality hops.