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Palate: Layers of savoury red fruits balanced with a forest floor flavour. Nose: Aromas of plums, cherries and hints of mint. This rich and layered red wine has savoury red fruits balanced by earthy forest floor flavours. With aromas of plums, cherries and a hint of mint, this wine is a great match for a hearty meal. Pair with roast lamb or a flavourpacked lasagne.

Matilda & Burke - a great pioneering partnership of flavour and style. On the nose, this wine presents lifted dark berry fruits and plum. While the palate presents a medium-bodied wine with luscious dark fruits and subtle toasty oak.

Floral Muse, an exquisite and artistic impression of universal beauty. This Tempranillo delivers a spicy style with delicious berry fruit character and subtle oak on a savoury finish. Spanish dishes such as traditional tapas or cured meats and olives would be an excellent match.

South Australia's landscape has been eroded by time to reveal layer upon layer of copper-toned strata lines. Copper Strata wines are equally shaped by the earth and the seasons over time. This Shiraz displays notes of blue plum and black cherry fruit. An array of juicy fruit flavours provide a fine tannin structure on the palate.

Mystic Moon Cabernet Sauvignon has rich aromas of black cherry and blackcurrant. Delicious and juicy fruit flavour fill the palate, leaving a fine tannin finish.

My Place Shiraz has a vibrate nose with lifted spicy fruit notes. This is a medium bodied wine. The palate has soft tannins. Pair this wine with succulent lamb cutlets or a casserole dish.

Our Frankland River Shiraz is a classic medium bodied cool climate Shiraz with red fruits and loads of spice - clove and black pepper.