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After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold!

Jacob's Creek continues to produce fantastic wines at some incredible price points and their rosé is a prime example with it's lusicous palate of spicy cherry with a hint of fruit sweetness.

Aura Rosé is a refeshing light and bright. The palate bursts with fresh strawberries and cream, berry compote and cinnamon. French toast with a creamy and textural finish.

Yellow Tail Rose is a refreshing Provence style Rose. With a delicate blush colour, delicious fruit and floral flavours and a crisp finish; it's the perfect wine for a warm sunny afternoon.

Blending is the single most important skill for creating a unique and nuanced wine, and our winemakers have harnessed their superior blending expertise to deliver you Blended Bros, a Shiraz that is true to style. Displaying aromas of lifted dark cherry fruit and red plum, this wine is complex yet silky smooth. Pairs perfectly with barbecued meats.

Bird Haven Merlot has subtle notes of red plum and sweet spice. Delicious and balanced flavours of juicy fruit and fine tannins on the palate. Leaving a medium to long finish.

Cabernet Sauvignon blending is an important skill for creating a unique and nuanced wine, and our winemakers have harnessed their superior blending expertise to deliver you Blended Bros, a Cabernet Sauvignon that is true to style. Displaying aromas of plums and cherries, the wine has layers of savoury red fruit flavours and pairs perfectly with barbequed meats.

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.