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"Redbrook evokes a sense of luxury and indulgence. The Estate range is varietally expressive and fruit-driven, with no compromise on style or quality" - Matt Byrne, Senior Wine Maker

The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.

This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to our Plexus blend. Annexus is a small unique blend selected from our best old low yielding Grenache vineyards, made only in the best years. Winemaking: Fermentation in small open top fermenters incorporating 20% whole bunches. Oak Maturation: 100% barrel maturated for 12 months, in older French oak hogsheads (300-litre barrels). Colour: Vibrant purple-red. Nose: Perfumed fruit aromatics complexed with savoury spice and charcuterie notes. Palate: Generous and rich and structured with texture and impressive flavour intensity. An array of red fruits, plum and raspberry fill the palate.

Torbreck The Steading is a decadent blend of three traditional Barossa varieties. Grenache and Mataro from old bush vines provide wonderful richness and fruit flavours with only free run Shiraz used to allow the Grenache to shine through.

The Pike brothers established Pikes winery in the Polish Hill sub-region of the Clare Valley in 1984, renovating an old stone shearing shed to house their winery and cellar door. Neil is the veteran winemaker (he’s done 38 vintages in Clare); Andrew the seasoned viticulturist (he spent 22 years working for big names like Wynn’s Coonawarra and Southcorp before establishing Pikes). Together they turn out formidable wines that earn plenty of show medals and critical acclaim. Their richly textured 2017 'Wilfred's Block' really is magnificent. A definitive Australian blend of inky, slatey Cabernet and sumptuous, spicy Shiraz, it’s a contemplative wine – the layers of flavour will reveal themselves slowly – and perfect for winter sipping. It will cellar well until 2032, but is still drinking beautifully now. Decant, pour into big glasses, and savour with good food and good friends.

This wine defines charisma! Juicy plum and dark cherry fruits combine with licks of mint and fennel that overlay a slatey-granite earthiness. It’s a deep, dark, dangerously intense Cabernet with integrated tannins and dense dark fruits wound up in savoury spice. The wine show judges and critics are consistently awarding the Black Magic Woman Reserve Cabernet Gold – again and again and again!