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Local wheat and water combine in our seven-day fermentation process to create maximum character and mouth feel. Multiple distillations are followed by a 24-hour filtration process through the most porous of carbons, coconut shell carbon. This crafts a spirit of exceptional purity and taste. With soft cream soda, light toffee and subtle biscuit notes, we recommend you simply serve straight from the freezer or over ice.

Mouth-watering notes of green apple and vanilla, with a gentle hint of smoke, typical of Loch Lomond’s Style.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. An elegant and full bodied whisky with a smoothness making this exceptionally easy to drink, with a distinctive background character enabling a hint of smoke and peat. Best World Single Malt Distillery, Berlin Spirit Awards. Silver Medal 2016 San Francisco World Spirits Competition. Silver Medal 2015 Hong Kong Spirits Awards.

Ballantine's Scotch Whisky has a soft and elegant nose of heather, honey and spice notes develop into balanced, subtle flavours with tones of milk chocolate, red apple & vanilla. A wonderful, well rounded Scotch.

Islay artisans, Bruichladdich, turn their hands to producing the first and only Islay Dry Gin. The botanicals used comprise of nine classic gin varietals, plus 22 wild, Islay botanicals that are hand-picked from the wind-swept hills, peat bogs and the Atlantic shores. The result is a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass.

Campbeltown's iconic harbour was once the last stop for Scotch whisky of all regions to the wider world, and our aptly named ‘Campbeltown Harbour’ is a toast to this important port, and the long-standing relationships it has forged between Campbeltown and the wider world. Glen Scotia Campbeltown Harbour whisky is a superb introduction to the Glen Scotia range, with a distinct coastal influence of sea salt & gentle smoke, balanced with soft peach and vanilla custard. Matured in 100% first fill Bourbon Casks with a light peaty character that enhances the maritime character found in Glen Scotia Single Malts. Nose: Briny sea spray, perfumed floral notes of violet and lavender and vanilla. Palate: Fruity and sweet. Soft peach and green apple followed by toffee fudge and vanilla custard. Finish: Dry, medium length. Tangy peat complements maritime character. Awards: • Gold - San Francisco Spirits Competition 2024.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.