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One of the benchmark wines to come out of the Coonawarra, the Penfolds Bin 128 is a delightful cool-climate shiraz. Matured in French Oak, with flavours of white pepper and floral spice, the 2014 Bin 128 is a rich and full-bodied Shiraz.

Deep Woods most vaunted red earned its place in the Langtons Classification in 2018 (7th Edition) after displaying consistent quality and demand for the required minimum ten vintages. It is one of those wines at the tip of the Margaret River spear - demonstrating the brilliance that continues to come from that corner of Cabernet Country. ...imbued with power and elegance, pure fruit definition, fine-grained tannins and integrated savoury oak. Classification VII (2018) Deep Woods Estates sustainable and minimal-intervention farming and new trellising systems to optimise exposure have brought the vineyard into the big time. Vinification on skins (12 to 22 days depending on the season) is followed by 16 to 22 months maturation in new (40%) and seasoned French oak barrels. An emerging classic. Shop All Deep Woods >

Founded more than 150 years ago, Yeringberg is both a pioneer and enduring icon of the Yarra Valley. Fourth-generation winemaker Sandra de Pury views her art as the perfect combination of intellectual, physical and sensory engagement, and shes continuing to scale new heights with the wines. This effortlessly restrained Cabernet blend is the estates flagship red, and has won the trophy for Best Cabernet Sauvignon at the Yarra Valley Wine Show for the past three out of four vintages. Its complex yet pure, from blood plums, violets and cassis to cigars, tapenade and Christmas cake. Its serious yet seamlessly structured. This beauty will be sitting pretty for 20 years.

"This Cabernet dominant wine is Coonawarra through and through. Black currant and plum are complemented by spice and black fruits, with cedar and abundant soft sandy tannins. Rich and full, it also displays Coonawarra elegance and suppleness, and is a vintage that is immediately drinkable, but one that will age gracefully for some years." - Andrew Hardy, Petaluma winemaker.

This Cabernet Merlot is a dark purple with red and dark berries on the nose along with the famous Coonawarra mint. The palate shows complex dark berries with dark chocolate and cedar. the wine has a long finish with sea spray notes which compliment the fine grained tannins and persistent fruit.

The Chap is Ben Riggs interpretation of classic blending traditions. Tailor-made to each vintage, this wine is bespoke, well-cut and is an homage to past blending masters.

Aroma:Intense blackberry, cassis notes balanced wit h dried garden herbs, freshly roasted coffee beans and toasty french oak. Palate: Deep, driving black forest fruits and brooding spice. Cased in beautiful oak notes of baking spices, fresh roast coffee and dark chocolate.Concentrated fruit balanced against bold oak to provide a presence, length, and intensity. An excellent depth of complexity that will reward patient cellaring, this is a prime example of our flagship Coonawarra Cabernet Sauvignon