The Chivas Brothers have a long and esteemed history in the art of blending rare Scotch whisky. This expertise is on display here with the Royal Salute 21 Year Old. Beginning where others end, the 21 Year Old is a complex Scotch, ranging from lemon and tea to chocolate and coconut. Available in the now famous porcelain bottle that comes in three different colours representing the jewels inlaid into the Crown Jewels. Sapphire blue, emerald green and ruby red.Please note: Specific bottle colours cannot be chosen online

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. The 10-Year Rye, 10-Year Bourbon, and 20-Year Bourbon expressions from Michter's are a testament to the brand's exceptional craftsmanship and Kentucky's unrivalled climate for aging outstanding whiskey. These highly limited releases are often significantly older than the age statement on the label, as only a select few barrels age with the elegance required for inclusion. The result is a truly exceptional whiskey that showcases the brand's commitment to quality and attention to detail. Michter's 10 Year Single Barrel Kentucky Straight Rye is one of the brand's most limited production items, continuing the legacy of America's first whiskey variety (rye) from America's first whiskey company (Michter's, originally known as Shenk's). After a nearly three-year absence from the market, Michter's then Master Distiller Willie Pratt finally gave the green light for the re-release of Michter's 10 Year Straight Rye in April 2014. This single barrel rye is produced in limited quantities in Kentucky, a state renowned for its exceptional whiskey production. Bottled at a strength of 92.8 proof (46.4% Alcohol by Volume), this rye is aged in fire-charred, new American white oak barrels, imparting a rich and complex flavour profile. On the palate, this rye offers deep notes of vanilla and toffee, toasted almonds and cinnamon, with an ample dose of crushed pepper and a hint of orange citrus. The result is a truly exceptional whiskey that showcases the brand's commitment to quality and attention to detail. Michter's 10 Year Single Barrel Kentucky Straight Rye is a testament to the brand's legacy and expertise in producing outstanding whiskey. Its limited production and exceptional flavour profile make it a must-have for any whiskey connoisseur looking for a unique and complex tasting experience.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Product Information: The Dalmore King Alexander III is the world’s first single malt to be crafted using an assemblage of six different cask finishes. This masterpiece showcases The Dalmore's philosophy of multi-cask maturation, bringing together Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques—all expertly married in a Sherry butt. The result is a whisky that delivers a rich and enticing flavour profile with remarkable depth and complexity. Master Distiller Richard Paterson describes this pioneering whisky as "a fitting reward for those with the courage to stand apart and make a difference." Aromas of red berry fruits and hints of passion fruit lead to a palate of citrus zest, vanilla pod, crème caramel, and crushed almonds. The finish is endless, revealing dustings of cinnamon, nutmeg, and ginger spice—a true testament to The Dalmore’s remarkable legacy. This whisky commemorates King Alexander III of Scotland, who reigned from 1249 to 1286. His rule is remembered as a golden era of prosperity and territorial expansion, thanks to his diplomatic acumen and courageous leadership, including his pivotal role in fostering peace with England during a time of frequent conflict. Maker: The Dalmore’s history is steeped in royal legacy, symbolized by the 12-point Royal Stag that adorns each bottle. This emblem was bestowed upon Colin of Kintail, chieftain of Clan Mackenzie, by King Alexander III of Scotland after he saved the monarch from a charging stag in 1263. The Dalmore distillery was founded in 1839 by Alexander Matheson, with the Mackenzie clan taking control in 1867, further cementing the brand's connection to royalty and quality. The distillery’s unique collection of stills produces a robust and fruity new make spirit, ideal for long, complex maturation. Richard Paterson, a pioneer in cask curation, guided The Dalmore for nearly five decades, setting the stage for its global acclaim. Today, Master Whisky Maker Gregg Glass continues this tradition, blending innovation with time-honoured techniques to craft exceptional whiskies. Gregg Glass, awarded Master Distiller of the Year 2023 at the Global Icons of Whisky Awards, works closely with Richard Paterson OBE, pushing the boundaries of whisky-making while preserving The Dalmore’s timeless legacy. Philosophy: For nearly two centuries, The Dalmore has been guided by visionary whisky makers, forging exclusive relationships with the world’s finest bodegas and wineries to secure the best casks. Under their expert care, time, cask, and artistry work together to shape the spirit into an unparalleled whisky. The Dalmore's relentless focus on realising the full potential of its single malt ensures each bottle is a masterpiece, reflecting the distillery’s commitment to excellence. Nose - Red Berry, Subtle Passion fruit, Vanilla Pod Malty and fruity, unmistakably Dalmore. Seville orange zest, rose, malty cereal, barley and chocolate. Creamy vanilla fudge, and tropical vinous notes trail. Palate - Citrus Zest, Crème Caramel, Crushed Almonds Round feel. Winter berries, spice, zesty orange liqueur notes, amaretto sweet nuttiness. Finish - Cinnamon, nutmeg, Ginger Beautiful spicy impression in the finish. Peppery with judged oak followed by subtle claret notes.

Product Information: Johnnie Walker x Perfect Moment. It's luxury scotch meets luxury fashion. Together they've crafted a must-have 'aprés-ski' accessory. In partnership with luxury ski & lifestyle brand Perfect Moment, this unique bottle comes adorned in a limited-edition luxury bottle bag that reverses into a cross-body bag, fearlessly designed to push boundaries and resonate strongly with fashion-forward luxury consumers; it doubles as a crossbody accessory once the bottle is removed. Master Blender Emma Walker began creating this special blend by going through the archives and hand-selecting the rarest of single malts from the most northern distilleries in Scotland, including famed distillery Brora and the highest distillery in Scotland, Dalwhinnie. These single malts were carefully laid during Scotland’s coldest winters, when the critical first phase of maturation is mellowed, allowing more of the beautiful distillery character to come through. Only 1 in 10,000 casks succeeds in bringing this character to life – velvety-smooth with notes of salted honey, cacao and soft malt characters. Maker: Johnnie Walker's story began in 1820 when a determined young man named John opened a grocery shop in Kilmarnock, Scotland, after his father's death. Facing challenges, John had a knack for business and a talent for whisky. Recognizing the inconsistency of single malts, he began blending them, creating a whisky that delivered a reliable taste. His blended whisky quickly gained popularity. When John passed away in 1857, he left a thriving business to his son, Alexander. With the arrival of the railway and Britain on the cusp of the Industrial Revolution, Alexander seized opportunities for growth. Things really kicked up a notch from there. In 1867, he introduced the iconic slanted label and square bottle, making the brand stand out. By 1908, with the help of illustrator Tom Browne, the Striding Man became the brand's symbol, leading to the creation of Johnnie Walker Red Label and Black Label. By 1920, Johnnie Walker whisky was available in 120 countries, becoming a global cultural icon, celebrated by statesmen, socialites, and artists alike. In 1934, the brand received a Royal Warrant from King George V. Today, Johnnie Walker is the world's largest Scotch whisky brand, embodying a spirit of progress and optimism with its famous slogan. The legacy of pushing boundaries in whisky continues to thrive. Philosophy: Rare casks, rare craft and rare characters combine to create a vibrant Scotch Whisky with rolling waves of flavour and an unrivalled depth of character. Made with unparalleled reserves, spanning the ‘four corners’ of Scotch–Lowland (Glenkinchie), Speyside (Cardhu), Islay (Caol Ila) and Highland (Clynelish). Only one in 10,000 casks – including some from long-closed ‘ghost’ distilleries – are hand-selected to craft this exceptionally smooth whisky. Johnnie Walker have honed in on their craft, a precision process that respects the many elements shaping a Scotch Whisky’s final flavour and character, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in the cask. Nose - Lightly Smoked, Cereal Grains, Old Leather Rolling waves of subtle pepper and spices. Pungent, integrated slightly oily and smoked. Dusty cereal grains, desiccated coconut, leather, hessian sack and freshly cut old mahogany wood. Palate - Honeyed Malt, Fruity Palate, Vanilla Oak Initial burst of salty smoked seaweed leads to an elegant lightly honeyed malty, dried fruity palate with vanillered wood, liquorice, brazil nuts and the merest hint of cinnamon spice. Finish - Hard Candy, Butter Fruit Buns, Smoky Finish Salty, smoked flavours return on the long finish with boiled sweet (hard candy) fruit and buttered fruit buns. A luxuriously long, smoky finish.

This timeless distillery has produced yet another astonishing Scotch. The sheer depth and complexity is truly a wonder to behold. For the true Whisky connoisseur.

" Sweet ripe peaches, toffee and raisins. Soft welcoming mouth feel with an explosion of rich tropical fruits and creamy butter notes, A long enduring finish of caramelised crème brulee."

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy on living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four reasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's designs. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. Hibiki is embraced as an icon of Japanese luxury from the award winning House of Suntory Whisky.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations.​ The McCartney sisters' love of Scotland stems from their memories of summer days in amber fields at the family farm in the Scottish countryside. They describe nature as both energising and serene, contrasting qualities rekindled by this collaboration. This affinity with the land inspires joyful memories of family, sisterhood and community. The Macallan Whisky Mastery Team have taken inspiration from natural Scottish grasslands to create this distinctive expression, redolent of warm meadows and mature barley fields, with a rich, citrus scented finish, using a combination of both sherry seasoned oak and bourbon casks.

Product Description Crafted with precision and passion, Yuza Distillery’s 2023 Single Malt Japanese Whisky is a refined masterpiece that embodies the essence of Japanese craftsmanship. Aged in bourbon barrels, this exceptional whisky delivers a harmonious blend of clean, fruity notes with a delightful touch of vanilla sweetness. With an alcohol volume of 51%, it strikes the perfect balance between power and elegance, offering a complex yet smooth drinking experience. The whisky’s unique profile, characterised by its vibrant fruity aromas and refined flavour, makes it a true standout from the Yuza Distillery’s collection. Each sip invites you into a world of delightful aromas and sophisticated taste, making it a perfect choice for whisky connoisseurs and casual drinkers alike. Maker Yuza Distillery was established in 2018 in Yamagata Prefecture, marking Japan’s first whisky distillery in this region. It is the brainchild of Masaharu Sasaki, who sought to create a whisky that combined traditional Japanese whisky-making techniques with the best influences from Scotland. The distillery’s collaboration with Forsyths, the world-renowned Scottish still manufacturer, ensures the use of high-quality, custom-designed distillation equipment, including Canadian Douglas Fir washbacks and a Glendronach-inspired spirit still. The small, specialised operation focuses solely on single malt production, utilising the pristine water from Mount Chōkai and mature ex-Bourbon and Sherry casks. While it is still early days for Yuza, the distillery has already earned recognition for its meticulous attention to detail and its commitment to quality over quantity. Every batch produced is a testament to the craft of its team, which is dedicated to creating whiskies that will stand the test of time. Philosophy Yuza Distillery’s philosophy is built around the concept of creating authentic Japanese whisky that stands on its own, offering a unique expression of its environment. By focusing on small-batch production, each whisky reflects the pure water from the snowmelt of Mount Chōkai and the distinctive terroir of the region. Their commitment to traditional distilling techniques—combined with innovation—allows them to produce whisky that offers a sense of place and purity in every drop. The distillery is dedicated to sustainability and craftsmanship, using 100% barley sourced from Crisp Maltings and gradually introducing local barley into their grain mix. Yuza’s commitment to single malt production is paired with a focus on long-term maturation in hand-selected casks, resulting in whiskies that are full of character and depth. Tasting Notes Nose Fragrant and Inviting A captivating bouquet of Fuji apple, Shanghai peach, and pear, with hints of honey and vanilla creating an enticing aroma. Palate Crisp and Smooth A clean and balanced taste, showcasing fruity sweetness with underlying vanilla notes for a refined and elegant mouthfeel. Finish Elegant and Lingering A long, smooth finish, with subtle pear and lingering sweetness, leaving a soft, lasting impression.

Uniquely finished for up to four months in barrels that once contained rum from the Caribbean to create a luxuriously rich and indulgent single malt. After maturing the whisky for 21 years, the Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives the whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.