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This 18 year old release has been created using a handpicked selection of first fill and refill ex-bourbon American white oak casks and then finished in responsibly sourced 100% Scottish oak casks. As our new make spirit evolves in this unique cask duo, it creates balance and brings a beautiful richness and depth to our tropical distillery house character. COLOUR: Golden amber.TASTE: Sugared almonds, baking spices, passion fruit and guava tropical fruits.FINISH: Exotic syruped fruits, patisserie sugars, brioche and spices with soft hints of berry fruits flow through to cacao and natural vanilla finish.

Crafted in the heart of Speyside and contains five of the most precious signature single malts, Chivas Regal Ultis is the first blended malt Whisky from the House of Chivas Regal. It pays homage to five generations of Master Blenders in what is an exceptional luxury whisky with complex flavours, a glorious golden hue and a commanding, rich aroma.

Inspired by Signature Range, The Spice Tree brings older components and a significant portion of sherry-cask aged malt whisky back to life. It is a spicy, rich and elegant whisky with a depth of flavour and complexity.

Our Native Grain is the first whiskey in the world ever to be made with Australian native cereal grains. We've used hand-harvested weeping grass - cultivated by Aboriginal Australians for tens of thousands of years and offering a dry, grassy spice - to create the world's first truly Australian Whiskey, matured exclusively in South Australian French oak cabernet sauvignon casks.

This rare version of Miyagikyo single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky-making process at Nikka. Focusing on the distinctive aromas generated by yeast selected from Nikka's vast "culture collection", this expression is partly made from a batch which offers fruity aromas of peach and apricot. Please discover an exquisite combination of these fresh aromas and Miyagikyo's original comforting, elegant style.

This rare version of Yoichi single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky-making process at Nikka. Focusing on the distinctive aromas generated by yeast selected from Nikka's vast "culture collection", this expression is partly made from a batch which has an estery aroma somewhat reminiscent of "ginjyo sake". Please discover a well-crafted balance between the unique aroma and Yoichi's original smoky and peaty style.

Passion for single malt Scotch whisky has been at the heart of Gordon & MacPhail's family business for four generations. This range is an ever-changing collection of unique perspectives on distilleries’ own bottlings, non-chill-filtered single cask and small batch expressions bottled at cask strength and exceptional one-offs. For the malt whisky explorer, it promises a journey of discovery through different flavours, finishes, strengths and vintages.