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Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious.Compliments Chicken with Moroccan couscous.

For over a century, Australians have toasted achievements and milestones with Minchinbury. This delicate floral rose sparkling bursts with fresh citrus and cherries to create a clean, crisp accompaniment to your next celebration.

Produced in the acclaimed Margaret River wine region, Gold Turtle Rosé is fresh and flavoursome. Made with expert winemaking methods, this rosé has a delicious aroma and flavour. The palate largely consists of cranberry, grapefruit and strawberry with a subtle hint of vanilla.

With the same great taste as the standard Brown Brothers Prosecco NV, It has a straw colour with subtle green hues and a delicate nose displaying apple and pear characters. This wine retains the freshness and vibrancy that Prosecco is known for and has full flavour at only 7% alcohol. This refreshing sparkling is made to drink now while it's light and fresh and only carries 72 calories per serve.

Alkoomi Grazing Rose - Frankland River is the most isolated wine-growing region in Western Australia and one of the best-kept secrets of the Great Southern. It is a perfectly isolated place with the most scenic landscapes, pristine environment, and ideal climate for creating stunning wines that express this special place. Frankland River Riesling and Shiraz are delicate, expressive and age worthy cool climate wines that are world-class.

Bright and very fresh strawberries with floral notes. Fresh and succulent, with balanced soft acidity.

Wonderfully Pale pink with lifted aromas strawberries and vanilla as well as subtle spice. Vibrant palate of red fruits, with lifted citrus and floral notes. This wine is very light in feel but with terrific flavour and energy.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of citrus blossom & cherry characters. Dazzling not just to the eye but to every sense.

Fresh lifted aromas of spun sugar, tropical fruits and floral hints leap from the glass. A refreshing and mouth-watering palate delivers flavours of passionfruit and nuances of clove. Pair with tempura vegetables, fresh oysters or an antipasto platter.