West Cape Howe Cape to Cape Tempranillo Rose
Gundog Estate Rosé
Dandelion Vineyards Fairytale of the Barossa Rose
The aromatics are true to type, initially delicate, even shy. Then as the glass warms a melange of spices including cardamom with hints of Lily of the Valley. The palate has drying raspberry entry followed by raspberries more fresh and zingy. All in all a long palate that really saturates your tastebuds with flavour. Please serve chilled. If you serve this wine at room temperature much of the magic of the Fairytale will be lost.
Yangarra Grenache Rose
Hither & Yon Rosé
Hither & Yon took out the Bushing King award at the 2019 McLaren Vale wine show. They are leaders in working with alternative varieties.Pale pink in the glass. Cherry, watermelon, cranberry and dried herb aromas. Juicy, fresh and vibrant with a bright core of red fruit flavour, mouth-watering acidity and a chalky, savoury finish. A cracking Rose' with excellent all-round appeal.
De Bortoli Rutherglen Estate Rosé
Made from Grenache with a splash of Sangiovese, two varieties very well suited to Rosé production, giving terrific colour, an aromatic nose, and lovely red fruit drive.Pale salmon pink blush. Cranberry, pomegranate, white pepper and dried herbs. Very light and bright, yet with a flavoursome mix of savoury red berry fruit, crunchy acidity, and hints of kitchen spice and dried herb on a lovely clean finish.
Wild Oats Rosé
De Bortoli Rosé Rosé
Dal Zotto Col Fondo Prosecco
Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.
Rockcliffe Third Reef Rosé
A beautifully modern Rosé made in the dry Euro style making it a great drink either with or without food. Pale pink with an onion skin hue. Cherry, cranberry, white strawberry, rhubarb and white pepper. Flavoursome yet fine with a mouth-watering mix of tart red fruit and attractive peppery spice, vibrant acidity and a savoury, chalky finish.