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The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

Bubbles is delightfully fresh, fruity and soft with great palate length. Flavours of tropical fruits are perfectly combined with medium sweetness and a delightful crisp finish.

Yellow Tail Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish.

Yellow tail Pink BubblesŽ is a delightfully fresh, fruity and soft sparkling wine with great palate length. Lifted aromas of fresh strawberries are united with flavours of sweet cherries and tropical fruits.

From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

Innovation has always been at the heart of all that is Brown Brothers, including the development of new styles and varieties. Here they blend two of Australia's favourite white wines to create the ultimate summer drink; a Moscato & Sauvignon Blanc. A completely new twist on the two icons, the Moscato & Sauvignon Blanc blends the vibrancy and freshness of Sauvignon Blanc along with the exuberance and sheer deliciousness of Moscato. A racy aromatic wine that brings together everything that is great about these two wine styles.

David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together” . His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture