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Ferngrove Wines, in Frankland River, is one of the world's most isolated wine estate. While this isolation makes the logistics of wine-making tough, it is also what makes Ferngrove wines distinctly different. This Chardonnay is aromatic, complex lemon zest, pear skin and pink grapefruit in harmony with complex toasty French oak and toasted nuts. Piercing grapefruit, lime and pear with a creamy texture and vanilla French oak with lingering mineral acidity.

Louis Latour's Saint-Véran is a wonderful example of the fresh Maconnais style displaying a light yellow colour and a bouquet of musk and toasty brioche aromas. On the palate, this bargain French Chardonnay is rich and powerful yet still with a lively, fresh finish. Going through complete malolactic fermentation in stainless steel vats, this southern Burgundian white is the perfect balance for brightness and complexity.

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.

Complex and layered with wonderful fruit purity, Yabby Lake Single Vineyard Chardonnay is a finely structured, tightly honed style. The fruit is a hand-picked field blend of different clones. Each parcel is vinified separately and is pressed into tight grain large French oak puncheons for wild yeast fermentation. Eleven months maturation on lees imparts attractive nutty complexity.

The Grand Reserve Chardonnay is made from 100% estate sourced fruit from Santa Barbara, one of California's coolest grape growing regions. Perfectly integrated tropical fruits compliment floral notes, a hint of spice and vanilla as well as nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys.

The original name, La Crema Vinera, means “best of the vine,” setting the standard for this winery does since 1979. Their family-owned and operated winery focuses exclusively on cool-climate appellations. Continually exploring these very special regions and passionate in their belief that they make uniquely expressive and elegant wines. Over 30 years of experience working with chardonnay and pinot noir have established La Crema as a winery of consistent quality. La Crema produces wines from top cool-climate appellations to include; Russian River Valley, Sonoma Coast, Monterey and most recently Willamette. The unifying factors of all these sites are their cool, windy climates and marine-based soils. Outstanding vineyard sources, limited yields and artisanal wine making produce wines that receive high acclaim. The Monterey Appellation consists of a long valley stretching from the uniquely cold Monterey Bay to the far Southeast reaches of the Salinas Valley. An ever-present breeze and maritime influence rise from the ocean cooling wide expanses of rolling vineyards. The fruit for this wine is sourced from multiple vineyards across the Monterey AVA including our Gravelstone and Clark estate vineyards. Vineyards located in North Monterey bring juicy fruit notes while the vineyards in the South bring riper fruit flavours. La Crema Monterey Bay Chardonnay has aromas of grilled pineapple, nashi pear, tangerine, and papaya are followed by flavours of white peach, Anjou pear, Key lime and honeydew melon which are complemented by a touch of barrel spice and river stone minerality. Balanced acidity lingers on a long finish.