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Kendall-Jackson from the Sonoma County, just north of San Francisco, make a delicious Pinot Noir that has iIntense strawberry/black cherry/smoky/herb garden aromas and flavours with soft fleshy textures and underlying savoury/toasty oak.

With a philosophy to source top quality fruit from a single, meticulously managed vineyard, McWilliam's Single Vineyard delivers distinctly elegant & balanced wines. This McWilliam's Single Vineyard Tumbarumba Chardonnay was grown by Rob Parkes on his beautiful Glenburnie vineyard in the stunning Tumbarumba wine region. The cool aspect & rich volcanic soils produce a distinctly elegant, yet intense style of chardonnay.

Tasmanian Chardonnay at its best, lifted aromas of peach and pear with defined elegant oak. A bright and complex palate with crisp acidity that provides freshness and excellent persistence of flavour. A wine to enjoy in its youth. It will also soften and build additional complexity in the shorter team. Serve lightly chilled to allow flavours to shine.

A medium bodied wine with a fleshy mouth feel, displaying peach, nectarine, citrus blossom and subtle sweet oak. Well integrated acid with underlying complex savoury notes and a lingering finish.

Fragrant peach perfumes flow off the luxurious bouquet of this Chardonnay, effortlessly shifting to a smooth palate laden with apricot, nectarine and creamy macadamia. The finish is buttery and toasty.