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Founded in 1824, Glenlivet Distillery is one of the truly great names in Scottish whisky. In this very special bottle, Master Distiller Alan Winchester, has combined aged oak casks and American first-fill oak casks, to create an exceptionally smooth single malt. To the nose there are delicate aromas of citrus fruit, and the palate is sweet, with notes of oranges and pears, and hints of toffee apples and candy. Drink it neat as an end of the night tipple, or match it with a grilled rib eye steak with a side of pumpkin mash, to make a meal even better.

Our Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. A bottling that's a perfect introduction for those who are new to single malts, the Singlton of Dufftown Malt Master's Selection was created by The Singleton master of malts Craig Wilson. Matured in a combination of refill, Sherry and Bourbon casks, with a greater proportion of refill to allow ‘the sweet yet refined distillery character to shine through’. The whisky, bottled at 40% abv, promises a ‘slightly sweeter’ take on the classic Speyside style used by the Singleton of Dufftown 12 Year Old. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky smooth Single Malt is made to be enjoyed.

Our Noble Rebel Smoke Symphony is far from your everyday dram – this expertly blended malt will prime your palate with smoky peat and hits of chilli. And it doesn't stop there. Its subtle berry tartness and spicy finish comes together for a wonderfully unexpected flavour finale. Finished in Rioja casks. Non-chill filtered. Natural colour.

The principal expression available globally is Bell's Original, which comprises up to 40 different malt and grain whiskies. The ‘'heart malt' of Bell's is Blair Athol, while the Speyside malt of Dufftown and the Lowlander Glenkinchie help to shape the blend's character, along with a quantity of Caol Ila from Islay, which adds a touch of island influence. Overall, Bell’s Original may be summed up as offering soft grains and spices on the floral and fruity nose, with a sweet, nutty, malty and spicy palate, which yields just a hint of peatiness.