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Founded in 1824, Glenlivet Distillery is one of the truly great names in Scottish whisky. In this very special bottle, Master Distiller Alan Winchester, has combined aged oak casks and American first-fill oak casks, to create an exceptionally smooth single malt. To the nose there are delicate aromas of citrus fruit, and the palate is sweet, with notes of oranges and pears, and hints of toffee apples and candy. Drink it neat as an end of the night tipple, or match it with a grilled rib eye steak with a side of pumpkin mash, to make a meal even better.

Discover new flavours with Chivas Extra 13 Oloroso Sherry Cask. Selectively ageing* classic Chivas whisky for 13 years in Oloroso sherry casks results in an incomparable taste experience. The end result is marvellously rich, as sherry casks draw out the full-bodied flavours of our whisky. A portion of this whisky is selectively matured in Oloroso sherry casks for a rich finish. Vanilla caramel notes appear on the nose. Sweet ripe pears in syrup, cinnamon sweets and crisp almonds on the palate round off by rich and intense flavours on the finish.

Johnnie Walker Aged 18 Years has rich sweet fruit aromas along with toffee caramel, vanilla and a hint of smoke. Its warming and sweet on the palate with dark fruits, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines, and a gentle smoke developing. A lingering finish brings notes of dark chocolate, caramelised citrus peel and very light smoke.

Bloom is triple-distilled using honeysuckle, pomelo and chamomile in addition to the more standard botanicals of juniper, angelica, and cubeb berries. Inspired by an English country garden, its floral and timeless design brings a marriage between that traditional and inspiring.

Talisker is one of Scotland's remotest distilleries which produces a dram with trademark smoothness. Their 10 year old has a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish. One of the six classic malts of Scotland, this Whisky is best enjoyed neat or with a slight dash of water.

Exotic spices, tangerines, cinnamon and honey sweetness dominate the flavours here, but the deeper you dig the more you will find! The perfect end to an evening.