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Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul Aged 10 Years has been lovingly crafted from a selection of the finest bourbon casks, each aged for at least ten years.

The principal expression available globally is Bell's Original, which comprises up to 40 different malt and grain whiskies. The ‘'heart malt' of Bell's is Blair Athol, while the Speyside malt of Dufftown and the Lowlander Glenkinchie help to shape the blend's character, along with a quantity of Caol Ila from Islay, which adds a touch of island influence. Overall, Bell’s Original may be summed up as offering soft grains and spices on the floral and fruity nose, with a sweet, nutty, malty and spicy palate, which yields just a hint of peatiness.

After 12 years, this signature single malt by Glenfiddich - the pioneer of the prestigious single malt category - offers a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak thanks to its long maturation in Oloroso sherry and bourbon oak casks.

Johnnie Walker Double Black is the exciting and revolutionary new addition to the Johnnie Walker range. Double Black contains everything you already love about Johnnie Walker Black Label, with the intensity and complexity amplified. With the addition of deeper, darker malts from the Scottish west coast and the islands, Double Black delivers a unique smoky finish that sets it apart from the pack. Aromas of fresh citrus and vanilla come to the fore immediately. The best way to release this great nose is to add a small drop of pure water. On the palate, flavours of dark raisins, orange, clove and that unmistakable long, lingering, smoky finish.

Johnnie Walker Gold Label is one of the world's most iconic whiskies. Showing flavours of maple syrup, spices and malt on the nose which is then followed by a dry smokiness and a sweet creamy vanilla mouthfeel. The inherent richness evolves on the finish with a raisiny, sweet sherry flavour.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky. A gift from the land that surrounds Mt. Fuji, home to the finest natural spring water. Tasting Notes: Clear amber, faint smoky accent with sweet aroma, redolent of pear and dried fruit. The palate is slightly edgy attack, but well-rounded and mellow. Finish is slightly spicy. A long finish with a hint of white oak and a spreading sweetness.

Kurayoshi Pure Malt Whisky and Tottori Blended Whisky are one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi and Tottori benefit from the mountains crystal clear waters and the distillerys 108 years of production experience to craft a superb Japanese whisky.