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From award winning winemaker, Johannes Leitz from the world-famous vineyards of the Rudesheim region in Germany comes Eins Zwei Zero premium alcohol-free Rose. Notes of cranberry, lime and fuji apples. The perfect addition for a post-yoga brunch. This rose will complement a sourdough toast with avocado plus pea smash and goats cheese.

Very deep robe. Aromas of raspberry, redcurrant, blackcurrant, spices and mint. Very complex and round palate with a long silky finish

The Veuve Elyse Traditional Method Sparkling NV is a shining gem from France, produced in the non-vintage style by the esteemed Veuve Elise. This sparkling wine is a blend of carefully selected grapes and undergoes traditional production methods, resulting in a wine of exceptional quality. On the nose, delicate aromas of green apple and citrus fruits mingle with hints of toasted brioche, creating a tantalizing bouquet. On the palate, the wine dances with lively bubbles, delivering a crisp and refreshing experience. Flavors of lemon, pear, and a touch of almond lead to a long, satisfying finish. The color is a pale straw with golden hues, adding to the overall elegance of this wine. Enjoy the Veuve Elyse Traditional Method Sparkling NV as an aperitif or alongside fresh seafood dishes for a delightful experience.

Where beer and cider was the daily tipple of the Vikings, mead was considered something a little more special. Indeed it was the wedding drink of the Norse. In medieval Europe it was served at the finest occasions, consumed at court by royalty and a badge of affluence and status. In the early 80’s Mark Maxwell embarked on a journey to produce a mead of such style and complexity as to befit this heritage. By the mid-eighties, Maxwell Liqueur Mead was born. Starting with a base of Spiced Mead, a secret herb & spice infusion is added, and then the mead is fortified. Spending twelve to fifteen months in old bourbon barrels in Maxwell’s cellars completes this limited release mead. Maxwell’s Liqueur Mead has also been twice awarded ‘best dessert mead’ at the International Mead Festival Competition in the USA.

The La P'tite Pierre Red 2023 is a delightful offering from the esteemed Les Grands Chais de France winery. This French red boasts a deep ruby hue, hinting at its full-bodied nature. On the nose, one is greeted with intense aromas of dark berries, cherry, and a subtle hint of vanilla. On the palate, the wine bursts with flavors of ripe plum, blackcurrant, and a touch of spice, beautifully balanced with a velvety texture and smooth tannins. The finish is long and satisfying, leaving a lingering taste of black cherry and a touch of oak. This wine is a testament to the exceptional quality of French winemaking, and it is sure to be a standout addition to any collection. Enjoy now, or cellar for further development.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!