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Mumm Marlborough Vintage Rosé is a vintage cuvée made from 100% Pinot Noir grapes from the best parcels of their vineyards. The most attractive qualities of New Zealand Pinot Noir allow the creation of this complex and structured wine, with elegant floral & fruity notes.After four years of ageing, this cuvée reveals its aromatic potential: flavours of small red berries, cranberries and rose petals, complemented by notes of shortbread. An expressive and generous wine with great length on the palate and an attractive finish. Aged for four years in Mumm's cellars.

The Cat Amongst The Pigeons Fat Cat range delivers outstanding quality with big, rich quintessential Barossa flavours that live up to its name. The Fat Cat Barossa Tawny has been carefully matured in seasoned oak barrels and expertly blended from specially selected parcels to craft a fortified wine of rich caramel and raisin characters, balanced by a lively freshness with hints of orange zest.

At Grant Burge Wines we challenge ourselves to do things differently, to come up with the most opulent and impactful wines possible. Crafted with premium chardonnay from the Adelaide Hills and blended with a generous dash of amber wine, giving silky structure and enhanced flavour from additional skin contact Blended to be a full, rich, textured wine with a creamy finish. A bold and generous style with colour and flavours as intense as a sunset. Sunset Ink.

Outstanding value for money this Champagne terroir at its best. Aged for over 15 months this wine is characterised by light toasty notes, a well-balance and elegant finish. This family owned Champagne producer has over 200 years of experience ensuring this indulgence is expertly crafted. Blend of 50% Pinot Noir, 35% Pinot Meunier and 15% Chardonnay

Bursting with flavours of citrus, red berry and apple coupled with biscuity layer and lemon curd, Howard Park Blanc de Blanc is the perfect wine for entertaining guests. Zesty and rich with lingering acidity and fine mousse, this wine adds something special to every celebration.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced refreshing drink with a sweetness on the finish. Serve on its own or mixed.

Produced from a base of quality Chardonnay, Oyster Bay Sparkling Cuvée Brut is one of the well known household classic. This delightful bubbly has radiant lime, citrus, and white peach flavours with a crisp, refreshing finish. NZ at its sparkling best!.

In keeping with the Australian cool climate style of Riesling, the Murrumbateman Riesling is a particularly dry and refreshing wine. Flavours of lemon and citrus are complimented by notes of green apple. Murrumbateman Riesling is clean and fresh on the palate. Very refreshing to taste.

Refined and elegant, the cuvée Brut Rosé is perfect addition to your evening aperitif or soirée. .Nose: Intense aromas of fresh fruits, predominantly strawberry and raspberry. Eye: Slightly rosy hue, beautiful pearl finish, with fine bubbles. Palate: Notes of red fruit and subtle spicy aromas.

At Cat Amongst the Pigeons, our story is a recipe of vision, courage and the unordinary. The cool climate influence of the region delivers wines of complexity, layers of flavour, bright fuit, perfect balance and structure. Lifed aromas of citrus zest and stone fuit balance perfectly with the subtle oak flavours which finishes fesh and crisp on the palate.