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Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania

A multi clonal and regional blend of dshiraz 97% and pinot noir 3% mclaren vale murrumbateman macedon ranges

Ovata by Oakridge is a vibrant & stylish sparkling wine crafted from select parcels of Yarra Valley Chardonnay and Pinot Noir.

“Maturation in French and American oak... an opaque wine, powerful and loaded with as much saturated dark fruit and coffee fl avours as it is brooding, finishing with dried tobacco and forceful, ferruginous tannins. There is nothing jammy about this. Palate-staining and brimming with personality. 95 points” (James Halliday).

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.

Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin.

Port lovers have known about the quality of Galway Pipe for decades and with an average age of twelve years that gives this iconic tawny luscious flavours of fruitcake and raisin, it's balanced nicely by nutty rancio characteristics.

Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.