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To produce this release of Akashi Single Malt Whisky, the White Oak distillery aged this whisky in Cognac barrels for 3 and a half years before refining it for 10 months in barrels of white wine from the Akashi vineyard in Yamanashi County. The result is a Single Malt without cold staining or filtration, which has a nice balance and focused on woody and fruity notes. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

With this whisky, White Oak opted for a little twist in their aging process using ex Sake Casks to mature for three years. This provides a sweet and fruity profile. Full boded palate with deep sweetness, malt, and a very slight peat. Medium to long finish. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

Attack on Titan collaboration with Oyama Yume Kobo, the series original author So Isayama's original drawing used for the bottles labels. Oyama Yume umeshu is made with Oushukubai plums from Oyama, which has said to be ideal for plum brewing, aged for more than 3 years it is characterized by a rich taste. This set is packaged in a specialty licensed gift box and includes 1 x Levi - Aged Plum Wine Yume Hibiki ABV 20% 1 x Elvin - Nanko Plum's Specialty Plum Wine ABV 14%

Product Description Kanosuke Double Distillery Blended Malt Japanese Whisky is an exquisite, unpeated blended whisky, showcasing the combined expertise of Kanosuke Distillery and their newly released Hioki Pot Still Single Grain Whisky. Bottled at 53% ABV, this rich and complex expression is crafted from a marriage of Kanosuke’s signature single malt whisky and the Hioki grain whisky, aged in a careful selection of Ex-Bourbon American Oak and Refill Sherry Oak casks. Non-chill filtered, this whisky presents a perfect balance of sweet fruit, spice, and floral aromas, making it an exceptional addition to the Kanosuke core range. This blend marks a significant milestone in Kanosuke’s journey, symbolising the distillery’s first chapter in producing world-class Japanese whisky. Maker Established in 2017, Kanosuke Distillery has quickly risen to prominence as one of Japan's most exciting whisky producers. Perched on the picturesque Kagoshima coastline, famed for its breathtaking sunsets, the distillery benefits from a unique maritime influence on its maturing whisky. Part of the esteemed Komasa Jyozo company, with a rich history in shochu production, Kanosuke, under the guidance of Yoshitsugu Komasa, now crafts exceptional single malt and blended whiskies. Their distinctive approach features three different pot stills, each imparting unique characteristics to the spirit. This commitment to innovation, combined with an unwavering dedication to quality, allows Kanosuke to create complex yet approachable whiskies, reflecting their passion for craftsmanship. Philosophy Kanosuke Distillery's philosophy is a harmonious blend of innovation, tradition, and respect for nature. Drawing upon Komasa Jyozo's centuries of shochu expertise, the distillery seamlessly merges time-honoured techniques with cutting-edge craftsmanship. Kanosuke believes whisky making is an art form, requiring a delicate balance of science and intuition. The use of distinct pot stills, coupled with a meticulous selection of the finest casks, results in whiskies of exceptional complexity, subtlety, and balance. The coastal climate of Kagoshima, combined with the team's unwavering attention to detail, ensures each bottle reflects its unique environment while upholding the highest standards of Japanese whisky production. Tasting Notes Nose: Floral Elegance A vibrant bouquet of summer melon, stone fruits, and lemongrass creates an expressively floral and inviting aroma. Palate: Bittersweet Complexity The palate reveals a rich complexity, leaning into deeper bittersweet notes of black tea, clove, orange peel, and raspberries. Finish: Lingering Warmth A lingering warmth and satisfyingly complex aftertaste.

Product Description Kanosuke Mellow Single Malt Japanese Whisky is a masterful blend that marks the debut of the Kanosuke Distillery’s core range. Crafted with the utmost care, this whisky showcases the innovative spirit of the distillery, situated along the scenic coast of Kagoshima. The combination of three distinct pot stills, along with maturation in re-charred American white oak ex-“Mellowed Kozuru” shochu casks, gives this whisky its signature richness and depth. The result is a beautifully mellow whisky with a uniquely Japanese character, offering a harmonious balance of bold yet smooth flavors. With a rich amber hue, the whisky envelops the senses in ripe citrus, honey, and caramel aromas, leading to a delightful tasting experience with ginger, honey, and lightly smoked nuts. Its sweet aroma and gently bitter finish linger, leaving an impression of refinement and elegance. Maker Established in 2017, Kanosuke Distillery has quickly risen to prominence as one of Japan's most exciting whisky producers. Perched on the picturesque Kagoshima coastline, famed for its breathtaking sunsets, the distillery benefits from a unique maritime influence on its maturing whisky. Part of the esteemed Komasa Jyozo company, with a rich history in shochu production, Kanosuke, under the guidance of Yoshitsugu Komasa, now crafts exceptional single malt whiskies. Their distinctive approach features three different pot stills, each imparting unique characteristics to the spirit. This commitment to innovation, combined with an unwavering dedication to quality, allows Kanosuke to create complex yet approachable single malts, reflecting their passion for craftsmanship. Philosophy Kanosuke Distillery's philosophy is a harmonious blend of innovation, tradition, and respect for nature. Drawing upon Komasa Jyozo's centuries of shochu expertise, the distillery seamlessly merges time-honoured techniques with cutting-edge craftsmanship. Kanosuke believes whisky making is an art form, requiring a delicate balance of science and intuition. The use of three distinct pot stills, coupled with a meticulous selection of the finest casks, results in whiskies of exceptional complexity, subtlety, and balance. The coastal climate of Kagoshima, combined with the team's unwavering attention to detail, ensures each bottle reflects its unique environment while upholding the highest standards of Japanese whisky production. Tasting Notes Nose Aromatic Richness A vibrant blend of ripened citrus fruits like Karin and lemon tea, intertwined with sweet honey, banana, and caramel. These aromas create a fragrant and inviting bouquet that opens up beautifully with every swirl. Taste Sunset Flavours On the palate, the whisky unveils its sunset-like complexity, with warming ginger, honey, and lightly smoked nuts. This rich combination delivers a smooth, mellow taste that is both sweet and spicy, creating a luxurious mouthfeel. Finish Gentle Elegance A sweet lingering aroma and a mild bitterness that gracefully fades away. The aftertaste is smooth, leaving a satisfying sense of balance and refinement that lingers on the palate.

Yamazaki is often referred to as being the pioneer of Japanese Whisky and is Suntory's flagship single malt. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.

A testament to Don Julios patience and determination for superior quality, Tequila Don Julio Añejo is the culmination of distinct rich flavours of agave balanced with the perfect amount of wood influence. Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.

National Cellar 1573 Spirit of China is a commemorative baijiu product specially made in honour of 1573 National Treasures Cellars which is included in UN preliminary list as the worlds tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the worlds intangible heritage; its the highest level for protection of Chinese cultural heritage; and its also the greatest representative of Chinese traditional culture and craftsmanship which passed on over centuries.

Nikka Tailored Premium Japanese Whisky was release in 2019 as the long-awaited replacement for the Nikka 12 Year Old. This whisky has been exceptionally produced. The nose is lively and fruity with malty aromas of vanilla, caramel, cookies, and biscuits. The palate is sweet but with a firm malt base carried by a gentle sweetness from the Coffey grain. The finish lingers with a spicy bitterness. In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky.

A vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of « Malt » (germinated barley). It has been reduced to 43% alcohol by volume. Beige amber tint.