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Clos Saouma Inopia Rouge

Yangarra Hickinbotham Grenache

Yalumba Tri Centenary Grenache Museum Release

The Tri-Centenary Grenache 2015 Museum Release was handpicked from old, gnarly bush vines planted in 1889 in two acres of deep sandy loam soil over red-brown clay in the heart of the Barossa Valley. Year after year these ancestor vines give small quantities of exceptional grapes.