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Cherubino Wines Cherubino Cabernet Sauvignon, Margaret River Winemaker Larry Cherubino of Cherubino wines has built a reputation for making superlative quality expressions of Western Australias trophy varieties. The namesake Cherubino Cabernet Sauvignon is a testament to his deft hand. Rich and redolentand one for the oak acolyteswe can see it rewarding for the next two decades or more in the cellar. Made with hand-harvested Margaret River fruit, the grapes undergo six weeks of maceration before being pressed to tank. Deep and intense dark berry and cherry aromas abound, with soft, silky tannins guiding the way. Shop Cherubino Wines >

Margaret River icons, Leeuwin Estate, have produced a wine of true class here. A great finish to the vintage shows up here with aromas of cassis, redcurrant and chocolate. Sweet ripe fruit on the palate is well matched with toasty French oak and fine tannin.

Moss Wood Amy's is a bold blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot grapes. Deep brick-red coloured, the wine looks bright when poured into a glass. Its nose gives off lifted aromas of mulberries and blackcurrants. These dark fruit scents are followed by white pepper, complex cedar & tarry notes, coupled with musky perfumes. The palate is dominated by juicy blackberry and red currant flavours that are accompanied by well-balanced acidity and firm tannins. This impressively structured wine pairs best with beef and venison dishes.

Colour and Condition: Deep brick red; bright condition. Nose: A smoldering combination of red currant, blueberry, violets, rum and raisin chocolate and tar, with a touch of white pepper. There are toasty oak notes and plenty of Cabernet cedar and tarriness. Palate: The wine commences with bright sweet fruits of red currant and mulberry, almost fairyfloss-like, that run the full length of the palate. Even with this fruit sweetness, underneath there is good balance of acidity and tannin, so the wine is concentrated and relatively smooth, especially pleasing in this type of year. On the finish there are toasty oak notes and classical Cabernet Sauvignon tarriness.

Houghton Gladstones Cabernet Sauvignon is a wonderful example of well established wineries in the Western Australian wine scene with access to some amazing vineyards sites within the Margaret River. On show here are marvelous aromas and flavours of bay leaf, black tea and some spicy mocha notes. Excitingly dense on palate with harmonious oak balance and impressive acidity. A brilliant wine.

Devil's Lair is one of Margaret River's most respected wineries. The 9th Chamber is only made in exceptional vintages.

The 2014 Cuvee d'Elevage Cabernet is an outstanding expression of a northern Margaret River Cabernet. Only the best fruit parcels combined with finest French oak lead to a perfumed bouquet of Cassis, ripe berries and cedar. The complex palate shows ripe and silky tannins, pure fruit intensity with red berries and cassis. Its finely structured with long lasting finish of cigar box and vanilla. Drink now or until 2028.

Picked from oldest vines at Voyager Estate which is reflected in the drinking. Voyager Estate Project V9 Old Block Cabernet Sauvignon reminds one of the aroma of an old Chesterfield leather sofa with woody and dark fruit overtones. Long finish that runs forever, beautiful and smooth.