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Craggy Range Avery Vineyard Sauvignon Blanc is a true star in the field of New Zealand Sauvignon Blancs. This is a wine with quite brilliant structure consisting of a fine line of acid and great minerality. Flavour notes of herbs, wet slate and gooseberry to give some varietal lift.

A true favourite in the world of New Zealand Sauvignon Blanc, Giesen produces a brilliant style here with their flagship 'The Brothers'. Hints of tropical on the nose and palate, but with fantastic texture and mouth feel to separate it from the crowd.

Family owned Villa Maria Estate has been rated as New Zealands

Nose: Aromatic and pungent. Lemon and white peach, nettles, green capsicum, hints of passionfruit. Palate: Intense classic Marlborough fruit characters with a combination of tropical white peach type characters and fresh cut grass with lively acidity. Clean long and refreshing finish. Best Drinking: Anytime from now to 2021. Serve chilled. Wine Makers Notes: When the fruit comes in such great condition, its kudos to the guys in the vineyard. The intensity and fresh characteristics of Marlborough Sauvignon Blanc are brought to the fore.

The grapes for this Lighter Sauvignon Blanc were harvested from carefully selected early-ripening vineyard sites, enabling the alcohol content to be naturally 25% lighter. This light vibrant wine smells like summer, with a lively palate of passionfruit and grapefruit flavours. Perfect on its own or with fresh summer salads.

Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love. Selaks Origins Sauvignon Blanc is brimming with vibrant tropical fruit and citrus flavors. Marlborough’s coastal location means its hot summer days give way to cool summer nights. This climate creates grapes with incredible fruit intensity, making it the world’s best place to grow Sauvignon Blanc.

A bright and memorable drop, named after the imperial Mt Tapuae-o-Uenuku, the ‘footprint of the rainbow’. Here in the South Pacific Ocean, Mt Tapi, as the locals call it, is a beacon that rises above the famous Marlborough wine region.

August Giesen (pronounced Aw-goost), born 1888, was a sommelier, restauranteur, hotelier, and a bit of a local legend in his native Germany. To Giesen Wines founders Theo, Alex, and Marcel, he was simply ‘Opa’. This elegant barrel-fermented Sauvignon Blanc displays all of the boundary-pushing characteristics of its namesake. Hand-picked and wild fermented with integrated oak, this complex and multi-dimensional wine is a fitting tribute to a legend. Fruit from two iconic Giesen vineyards make up The August Marlborough Sauvignon Blanc 2018 – our Matthews Lane and Dillons Point vineyards. Fruit from our Matthews Lane site adds rich ripe tropical notes, steely, wet pebble aromas and purity. Our organically-certified Dillons Point adds herbal notes, richness and structure. Wild yeasts add extra texture and build depth and length. With a tropical nose featuring passionfruit, guava and lime leaves, this is a multi-dimensional wine layered with toasty almonds, fresh brioche and incredible flinty notes. A carefully selected mix of seasoned German & French oak provides complexity and elegance.