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Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.

The fruit for this Squealing Pig Sauvignon Blanc was sourced from vineyards near the Awatere River in Marlborough. Light straw with a green hue. The nose is bursting with punchy tropical fruit and fresh herbs. The palate is bright and refreshing with layers of green pineapple and passionfruit. Tangy citrus notes lead to a focused finish and delicious minerality.

Grapes from Marlborough have produced a crisp Chardonnay with flavours of citrus, nectarine and pineapple and a lovely toasty finish.

This Sauvignon Blanc is as crisp as the wind that blows a gale through the Marlborough region, sending the Kiwi Hawk on his greatest adventure yet. Grab your chums and enjoy this laudable wine chilled to perfection, accompanying fresh shellfish and herbaceous salads.

Our goal is simple: to have a positive impact on the planet. With our lightweight bottle and climate positive programme, Round Theory is consciously crafted to do good and taste great. Piquette is a naturally lower in alcohol fruit wine; sustainably crafted by upcycling pressed grape skins. Our Piquette from Sauvignon Blanc is light, crisp and refreshing, with vibrant gooseberry complemented by tropical and zesty citrus flavours.

Lively organic Marlborough Sauvignon Blanc from an excellent new producer.

Founded by Steve Planthaber, originally from Adelaide but post school left for the South Island of New Zealand. A move to Marlborough with his partner Kirsty Sutherland cemented his love for all things wine. Hard not to be inspired when meeting the Sutherland’s who were one of the pioneers of viticulture in the region, part of the original success of Cloudy Bay followed by establishing their own estate Dog Point. Steve was keen to find his own path and after 12 years running the production and operations at Cloudy Bay decided to begin his own wine brand, Settlement. Settlement, named after the stunning Amphitheatre single vineyard site in the Omaka Valley, is dedicated entirely to the production of organic, old vine single vineyard expressions of very special sites in Marlborough. Planted in 1997 the Ashmore vineyard is located in the southern end Wairau Valley hence why it has a soil type reflecting the signature of the Southern Valleys, with silt loam soils overlying clay Although the vineyard has irrigation it’s never used, simply due to the now established 23 year old plantings and terrior. Hand-picked, whole bunch pressed to tank. Marlborough of course produces wines with naturally very high acidity (in this case a PH of 2.88) and with this in mind Steve was keen to balance this in the Riesling, finishing the ferment early to retain some residual sugar,15 grams to be exact. 12 months in bottle before release.

The Graham Norton 2024 Sauvignon Blanc is intense, refreshing and delicious on its own or with food. It has a gorgeous fresh and aromatic nose with strong scents of nashi pear, fresh cut apple and papaya. The palate instantly appeals with tropical fruit flavours dominating and a lively, balanced acidity that compliments the layers of ripe pineapple and citrus perfectly. It’s sunshine in a glass! Ten years of Invivo and Graham! This year Graham Norton and Invivo are celebrating ten years of partnership, having sold over 18 million bottles of wine together over the years. With more than 250 accolades awarded globally, it’s no surprise the brand has been such a phenomenal success across the world.