St Hallett Poacher's Blend is a fresh and lively style made to be enjoyed young. A tradtitoinal Semillon Sauvignon Blanc blend showing balanced tropical fruit flavours matched with lemon pith and a lingering acidity that gives the wine an elegant finish. The perfect companion to a plate of your favourite seafood fare.

Sourced from selected vineyards in the Wilyabrup and Jindong sub regions of Margaret River various parcels of top quality fruit have been blended to create this bright fruity wine, with very lifted aromas of grapefruit, sweet vanilla and cashew nut, with ripe mango, fresh fruit salad and toffeed fig on the palate all leading to a long creamy finish. This wine is a perfect summer BBQ accompaniment, it is a fresh bright thirst quencher on its own or try it with fresh seafood and a green salad.

Made by a highly regarded 5 Red Star Rated Halliday Wine Companion Winery, in the famous Margaret River, this shining example of the style exhibits aromas of white pear, jasmine and freshly zest limes, with subtle hints of brioche and cinnamon. The entry is pristine and crisp, with yet more flavours of pear and white flowers, gently balanced by crunchy acidity and a focused fruit drive and minerality.

Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.

Fresh citrus notes on the nose followed by hints of passionfruits on the nose - This makes for a great summer time wine with light and easy meals.

Fresh tropical and passionfruit aromas and flavours are well supported by a dry crisp, acid backbone.

A lifted nose of citrus and dry grass notes are boosted with more powerful tropical fruit. Wolf Blass Red Label Semillon Sauvignon Blanc has a light to medium body, a beautiful white with fresh, lively fruit flavours and a crisp citrus finish

Tropical fruit and passionfruit Sauvignon Blanc flavours combine beautifully with Semillon's more citrus and pineapple notes. A bright, zesty wine with lingering acidity.

White Label Semillon Sauvignon Blanc is a fusion of 33% Sauv Blanc grapes with 67% Semillon grapes. This blend features a pale straw colour with bright green tints. Intense aromas of passionfruit and lemon curd flow from its perfumed nose, fusing with light hints of wet river stones. The lively palate packs zesty flavours of passionfruit, Granny Smith apple and lemon. Bright acidity drives the juicy palate to a finely textured and refreshing finale. Crafted to be relished upon release, this delightful white blend is a great match to foods like orzo and grilled vegetable salad, southern fried chicken, and Korean bibimbap with sesame chicken.

When Michael Kerrigan was at the height of his powers making wine for another premium WA producer, he decided to pull up stumps, buy some vines, and make wine his way. Hay Shed Hill was born and an impressive move for "Kegs" it was. Pitchfork is their everyday drinking range, designed to be fresh and fruit forward for early enjoyment. This great little dry white is zesty, clean and fresh, delivering all the fruity goodness your heart could desire.

West Cape How Semillon Sauvignon Blanc has a bright and aromatic bouquet with a mix of herbaceous gooseberry and citrus aromas leads into a palate with great mouth feel, balance and length.