Chateau Musar
St Hugo Vetus Purum Cabernet Sauvignon
The nose is intense and multi-faceted. Notes of blackcurrant and cedar are interwoven into a sophisticated expression that constantly intrigues. Harmony and balance are immediately apparent in this elegant, medium to full-bodied wine. The palate is assertive yet refined, with concentrated flavours of blackcurrant, berry and olive supported by subtle cedar spice from the oak. This is a premium Cabernet Sauvignon reflecting the unique terroir and pristine environment of the Coonawarra.
Chateau Grand-Puy-Lacoste
Lake's Folly Cabernet
Australia's first boutique winery, Lake's Folly Cabernets is an Australian wine treasure. More Bordeaux in nature than most, the Cabernets is a wine of pristine purity and elegance. With a sense of place that can be tasted in every bottle across all vintages, Lake's Folly Cabernets is a must have for all serious wine collectors and lovers.
Caels Gate Handpicked Cabernet Sauvignon
On the palate, dark, rich berries with olive and mild pepper can be noted, accompanied with a balanced structure and supple tannins. Full-bodied with an aromatic display of clove, nutmeg, and smoky oak. Aromas of sweet redcurrants lovely rich palate, which has drying wood tannins and some lovely soft acid.
Quintus
Croix Ducru Beaucaillou
Houghton Jack Mann Cabernet, Frankland River
HOUGHTON Jack Mann Cabernet, Frankland River (Justin Vineyard)
Chateau Fleur de Gay
Chateau La Croix de Gay creates this flagship wine, Chateau Lafleur de Gay, with an intent to showcase the depth and power possible from old vine fruit of Pomerol, from their site wedged between Petrus and Lafleur. The cuvee is unique as it is 100% Merlot, a near radical move from estates of Pomerol. The grapes are hand-harvested and fermented in concrete before the wine is sent to 100% new oak to mature for 18 months. The powerful style sees around only 1000 cases produced a year.
Lakes Folly Cbernts
One of the benchmark wines of the Hunter Valley, Lake’s Folly Cabernet blend is an elegant perfumed style displaying violet, blackcurrant, earthy characters, fine-grained tannins and underlying savoury oak. The wine is open fermented followed by maturation in 300 gallon casks for six months followed by 12 months maturation in an equal combination of new, one and two year old French oak barriques.
